In healthcare environments, Environmental Services (EVS) workers are a key line of defense against the spread of infections. Their mission of infection control extends far beyond maintaining appearances. Every surface, if not properly disinfected, can harbor pathogens like Clostridioides difficile, MRSA, or norovirus. By following strict cleaning and disinfection protocols, EVS staff actively prevent healthcare-associated infections (HAIs) and help protect both patients and staff.
Expertise, Diligence, and Recognition
EVS is a profession that demands technical skills and unwavering rigor. Proper infection prevention requires knowledge of products, techniques, task frequencies, and workflows. In Quebec, initiatives such as the 630-hour AEP training program in hygiene and sanitation for healthcare settings reflect the professionalization of this essential role. Despite their often invisible work, EVS professionals are key contributors to infection control strategies and deserve increased appreciation and recognition.
Organization and Tools Make a Difference for Infection control
Optimal performance in hospital cleaning also relies on logistics: well-equipped carts, proximity to supply rooms. Furthermore, an organized task schedule can significantly reduce wasted time and boost efficiency. Therefore, standardizing cleaning protocols and tools to not only improves results but also reduces staff fatigue and contributes to job satisfaction.
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Remote work has become a major component of the modern professional world. While working from home offers numerous advantages, it also presents challenges in terms of hygiene and health. A clean and organized remote work environment is essential for maintaining well-being and productivity. This article provides tips for effectively doing disinfection and managing hygiene while working remotely.
Why is Hygiene in Remote Work Important?
Physical Health: Reducing the risks of allergies, illnesses, and musculoskeletal disorders.
Mental Health: A clean space helps reduce stress and improve concentration.
Productivity: An organized environment facilitates efficient work.
Tips for Maintaining a Healthy Work Environment at Home
Set Up a Dedicated Workspace:
Separate Spaces: Choose a specific place to work, distinct from rest areas.
Ergonomic Equipment: Invest in a comfortable chair, a desk at the right height, and a screen at the appropriate distance.
Organization: Use storage solutions to avoid clutter.
Clean Regularly:
Work Surface: Wipe the desk daily with a damp cloth.
Computer Equipment: Clean the keyboard, mouse, and screen to remove dust and germs.
Floor: Vacuum or sweep to prevent dirt accumulation.
Ventilate the Space:
Natural Ventilation: Open windows several times a day to renew the air.
Indoor Plants: Use plants to improve air quality.
Personal Hygiene:
Morning Routine: Prepare as if going to the office, including washing and dressing.
Hand Washing: Regularly wash hands, especially before eating.
Waste Management:
Nearby Trash Can: Keep a small trash can near the workstation.
Waste Sorting: Recycle paper and other recyclable materials.
Limit Food Consumption at the Workstation:
Avoid Meals at the Computer: Prefer eating in the kitchen or dining room.
Clean Up After Snacks: Remove crumbs and packaging to avoid pests.
Maintain Good Posture:
Regular Exercise: Take breaks to stretch and move around.
Ergonomic Position: Adjust the chair and screen to avoid strain.
Time Management and Work-Life Balance:
Fixed Hours: Set regular working hours.
Disconnecting: Know when to stop working to rest and recharge.
Relaxation Activities: Incorporate moments for leisure and relaxation.
Disinfection:
Disinfect Surfaces: Regularly disinfect the desk, doorknobs, and other frequently touched surfaces.
Use Eco-Friendly Disinfectants: Opt for disinfectants that are effective and environmentally friendly.
Tools to Facilitate Hygiene in Remote Work
Reminder Apps: Use apps to schedule breaks and cleaning tasks.
Checklists: Create lists for cleaning and organization routines.
Conclusion
Managing hygiene in remote work is essential for preserving health, well-being, and productivity. By adopting simple and regular habits, it is possible to create a healthy and pleasant home office environment. Investing time in maintaining your workspace is an investment in your own performance and professional satisfaction.
Cross-contamination is a significant issue in production environments, especially in the food, pharmaceutical, and cosmetic industries. It can lead to health risks for consumers, costly product recalls, and damage to a company’s reputation. This article explores the causes of cross-contamination and presents strategies to effectively prevent it.
What is Cross-Contamination?
Cross-contamination occurs when undesirable substances, such as microorganisms, allergens, or chemical contaminants, are transferred from one surface, equipment, or product to another, thereby compromising the safety or quality of the final product.
Causes of Cross-Contamination
Human Handling
Dirty Hands: Operators can transfer contaminants by touching different products without washing their hands.
Contaminated Clothing: Uniforms can carry particles from one environment to another.
Shared Equipment
Unclean Machines: Using the same machine for different products without proper cleaning.
Utensils: Tools such as spoons, spatulas, or scales used for multiple products.
Environment
Airflow: Airborne particles can be transported.
Work Surface: Worktops not disinfected between production batches.
Raw Materials
Inadequate Storage: Ingredients stored together without proper separation.
Non-compliant Suppliers: Raw materials already contaminated upon receipt.
Consequences of Cross-Contamination
Health Risks: Allergies, food poisoning, adverse reactions.
Product Recalls: High financial costs and loss of customer trust.
Regulatory Compliance: Legal penalties for failing to meet safety standards.
Strategies to Prevent Cross-Contamination
Good Manufacturing Practices (GMP)
Standardized Protocols: Establish clear procedures for each production step.
Staff Training: Raise awareness of risks and preventive measures.
Documentation: Maintain records to ensure traceability.
Personnel Hygiene
Frequent Handwashing: Before and after each handling.
Clean Uniforms: Wear dedicated clothing in the production area.
Personal Protective Equipment (PPE): Gloves, masks, caps to avoid contaminations.
Cleaning and Disinfecting Equipment
Cleaning Procedures: Define methods for each equipment.
Frequency: Clean after each use or product change.
Cleaning Validation: Tests to verify the effectiveness of procedures.
Separating Production Areas
Zoning: Physically delineate areas for different products or stages.
One-Way Flow: Organize movements to avoid cross paths.
Air Control: Ventilation systems to prevent particle dispersion.
Managing Raw Materials and Stocks
Separate Storage: Separate allergens or sensitive products.
FIFO Systems (First In, First Out): Use ingredients in order of receipt to avoid cross-contamination.
Supplier Control
Rigorous Selection: Work with certified suppliers.
Regular Audits: Check suppliers’ practices to ensure compliance.
Using Advanced Technologies
Dedicated Equipment: Specific machines for certain products.
Detection Systems: Sensors to identify contaminants.
Continuous Monitoring and Improvement
Regular Analysis: Microbiological and chemical tests to detect contaminants.
Internal Audits: Assess the effectiveness of measures in place.
Feedback: Involve staff to identify areas for improvement.
Conclusion
Preventing cross-contamination is essential for ensuring the safety and quality of products in production environments. By adopting proactive strategies, training staff, and implementing rigorous procedures, companies can minimize risks, comply with regulations, and protect their reputation. Constant vigilance and continuous improvement are the keys to success in this field.
More and more businesses are looking to adopt sustainable practices to meet consumer expectations and contribute to environmental protection. Using eco-friendly cleaning products for disinfection is an important step in this direction. This article explores the benefits these products offer to businesses, going beyond mere environmental responsibility.
What is an Eco-Friendly Cleaning Product?
Natural Ingredients: Formulated from biodegradable and non-toxic components.
Sustainable Production: Manufactured with environmentally friendly methods.
Recyclable Packaging: Use of recycled or recyclable materials for containers.
Recognized Labels: Certified by organizations such as Ecologo, European Ecolabel, or Ecocert.
Health Benefits
For Employees:
Reduced Irritations: Lower risk of allergies, skin, or respiratory irritations.
Healthier Work Environment: Improved indoor air quality.
Less Absenteeism: Decrease in illnesses related to chemical exposure.
For Customers:
Increased Comfort: More pleasant atmosphere without strong chemical odors.
Safety: Lower risk for sensitive or allergic clients.
Environmental Benefits
Biodegradability: Products break down without harming the ecosystem.
Pollution Reduction: Less release of harmful substances into water and soil.
Resource Economy: Less energy and raw materials used in production.
Economic Benefits
Long-Term Costs:
Durability of Equipment: Less corrosive, they preserve surfaces and machinery.
Test Products: Conduct trials to check compatibility with surfaces and equipment.
Staff Training:
Awareness: Explain the benefits of eco-friendly products.
Usage Instructions: Train on specific dosages and methods.
Encouragement: Involve staff in the ecological approach.
Communication:
Inform Customers: Highlight the company’s ecological commitment.
Transparency: Share efforts and results achieved.
Including Disinfection
Eco-Friendly Disinfectants: Use disinfectants that are both effective and environmentally friendly.
Disinfection Protocols: Implement standard protocols that align with sustainable practices.
Educate Staff: Train employees on the use of eco-friendly disinfectants and their benefits.
Conclusion
Adopting eco-friendly cleaning products offers multiple benefits for businesses. Beyond environmental protection, it is a step that promotes employee health, enhances brand image, and can even generate long-term savings. By integrating eco-friendly disinfectants into cleaning protocols, businesses can ensure both a clean and sustainable environment.
Hospitals and clinics are places where vulnerable patients seek care. Ironically, they can also be locations where infections are contracted if hygiene standards are not rigorously maintained. Nosocomial infections represent a significant challenge for healthcare systems. This article explores the challenges of hygiene in healthcare facilities and proposes measures to improve patient safety.
Challenges of Hygiene in Healthcare Facilities
Presence of Vulnerable Patients
Weakened Immune Systems: Patients are more susceptible to infections.
Invasive Procedures: Surgeries, catheters, and other procedures increase risks.
Multiplicity of Pathogens
Resistant Bacteria: Such as methicillin-resistant Staphylococcus aureus (MRSA).
Viruses and Fungi: Presence of various potentially dangerous microorganisms.
Complex Environment
Constant Flow of People: Patients, visitors, medical staff.
Large Area: Many zones to clean, from operating rooms to patient rooms.
Consequences of Nosocomial Infections
Patient Health: Prolonged stays, complications, or even death.
Financial Costs: Increased expenses for treating infections.
Public Trust: Damage to the facility’s reputation.
Measures to Improve Hospital Hygiene
Hand Hygiene
Training: Educate staff on the importance of handwashing.
Accessibility: Install soap and sanitizer dispensers at strategic locations.
Quality Control: Regularly verify the effectiveness of sterilizers.
Disposable Equipment: Use single-use devices when possible.
Managing Medical Waste
Waste Separation: Properly classify biological, sharp, and other types of waste.
Secure Disposal: Work with specialized services for waste treatment.
Staff Training: Raise awareness about safe waste handling.
Monitoring and Controlling Infections
Dedicated Committees: Establish teams to monitor nosocomial infections.
Data Collection: Track infection cases to identify trends.
Rapid Response: Isolate infected patients and implement corrective measures.
Staff and Management Engagement
Safety Culture: Promote a proactive attitude towards infection prevention.
Shared Responsibility: Every staff member should feel concerned.
Recognition: Value the efforts of staff adhering to hygiene standards.
Conclusion
The challenges of hygiene in hospitals and clinics are complex and require a multidimensional approach. By implementing effective measures and involving all stakeholders, it is possible to significantly reduce nosocomial infections. Patient health and safety depend on a constant commitment to excellence in hygiene.
Schools are places where numerous children and adults interact daily. This close contact can facilitate the transmission of infectious diseases if adequate hygiene measures are not implemented. Regular disinfection of schools is essential to ensure the health and well-being of everyone. This article examines the importance of disinfection in schools and proposes strategies to maintain a healthy environment.
Why is Disinfection Crucial in Schools?
Rapid Disease Transmission
Physical Proximity: Classrooms, cafeterias, and playgrounds are spaces where close contact is frequent.
Variable Personal Hygiene: Children, especially younger ones, may not have acquired good hygiene practices.
Shared Objects: School supplies, toys, and sports equipment are handled by multiple individuals.
Impact on Public Health
Epidemics: Schools can be hotspots for the spread of diseases such as flu, gastroenteritis, or chickenpox.
School Absences: Illnesses lead to absences that affect learning.
Community Spread: Children can bring infections home, impacting the wider community.
Key Areas Needing Disinfection
Classrooms
Desks and Chairs: Frequently touched surfaces by students.
Toilets: Require thorough cleaning and disinfection.
Sinks and Faucets: Major contact points for germs.
Cafeterias and Kitchens
Tables and Chairs: Need cleaning between each use.
Utensils and Trays: Disinfection to prevent foodborne illnesses.
Play Areas and Sports Equipment
Outdoor Play Equipment: Swings, slides, etc.
Indoor Sports Equipment: Balls, gym mats.
Strategies for Effective Disinfection
Establish a Disinfection Plan
Frequency: Set regular intervals for cleaning and disinfection.
Priorities: Identify high-risk areas that need special attention.
Appropriate Products: Use approved disinfectants for maximum effectiveness.
Train Staff
Cleaning Techniques: Train janitorial staff on best practices.
Safety: Raise awareness about the safe use of chemical products.
Engage the School Community
Student Education: Teach the importance of personal hygiene, such as handwashing.
Staff Participation: Encourage teachers to maintain classroom cleanliness.
Parent Communication: Inform about the measures taken and involve them in promoting hygiene.
Use Modern Technologies
UV Disinfection: Use UV devices to disinfect rooms.
Fogging: Apply disinfectants in fog form to cover large areas.
Infection Prevention
Promote Handwashing
Washing Stations: Install additional sinks and soap dispensers.
Hand Sanitizers: Provide alcohol-based hand gels.
Manage Sick Absences
Clear Policy: Encourage parents to keep sick children at home.
Monitoring: Track illness trends to respond quickly.
Conclusion
Disinfection in schools is a collective responsibility that requires collaboration among administration, staff, students, and parents. By implementing effective strategies and raising awareness within the school community, it is possible to reduce the spread of diseases and create a safe and healthy learning environment.
Disinfection is crucial for maintaining healthy environments in hospitals, schools, and businesses. UV (ultraviolet) technology has emerged as an innovative and effective method to eliminate harmful microorganisms without using chemicals. This article explores how UV disinfection works, its advantages, and its applications.
Understanding UV Technology
Ultraviolet rays are a form of electromagnetic radiation invisible to the naked eye. They are classified into three categories:
UVA: Wavelength from 315 to 400 nm.
UVB: Wavelength from 280 to 315 nm.
UVC: Wavelength from 200 to 280 nm.
UVC is used for disinfection due to its ability to inactivate microorganisms.
How Does UVC Disinfect?
DNA/RNA Destruction: UVC rays penetrate the cells of microorganisms and damage their genetic material.
Pathogen Inactivation: Bacteria, viruses, and protozoa can no longer reproduce or cause infections.
Rapid Efficiency: Inactivation occurs within seconds to a few minutes of exposure.
Advantages of UV Disinfection
Chemical-Free: No toxic residues or need to handle hazardous substances.
High Efficacy: Capable of eliminating a wide range of microorganisms, including those resistant to chemical disinfectants.
Speed: Rapid disinfection of surfaces and air.
Cost-Effective: Reduces long-term costs related to the purchase of chemicals and labor.
Applications of UV Technology
Medical Field:
Hospitals and Clinics: Disinfection of operating rooms, patient rooms, medical equipment.
Laboratories: Maintaining sterile conditions for sensitive experiments.
Food Industry:
Production Plants: Disinfecting work surfaces, tools, and air to prevent contamination.
Storage: Extending the shelf life of food by eliminating microorganisms.
Water Treatment:
Purification Plants: Eliminating pathogens in drinking water.
Pools and Spas: Reducing chlorine usage.
Public Environments:
Public Transportation: Disinfecting buses, trains, and airplanes.
Schools and Offices: Maintaining a healthy environment for occupants.
Types of UV Equipment
Portable UV Lamps: For targeted surface disinfection.
Fixed UV Systems: Installed in ventilation ducts to purify the air.
Autonomous UV Robots: Mobile devices programmed to disinfect large areas.
Precautions and Limitations
Safety: UVC rays are harmful to skin and eyes. Protective measures, such as ensuring no people are in the treated area, are essential.
Shadows: UV does not penetrate opaque surfaces. Shadowed areas may not be disinfected.
Maintenance: UV lamps lose effectiveness over time and need regular replacement.
Integration with Other Disinfection Methods
UV technology is often used in combination with other methods:
Manual Cleaning: To remove dirt and debris that can shield microbes.
Chemical Disinfectants: For a synergistic approach in critical environments.
Conclusion
UV technology offers an innovative and effective solution to invest in for disinfection across various sectors. By understanding its operation and applying it correctly, businesses and institutions can significantly improve hygiene quality, reduce infections, and provide safer environments. However, it is crucial to observe safety precautions to maximize benefits while minimizing risks.
Public transportation is essential for urban mobility, but it also serves as a space where microbes can spread rapidly due to high passenger density. Maintaining hygiene in these environments is crucial for public health. This article examines the challenges and solutions for ensuring optimal hygiene in public transportation.
Challenges of hygiene in public transportation
High Passenger density: Close proximity facilitates the transmission of germs.
Appropriate equipment: Provide PPE for cleaning staff.
Awareness: Ongoing training on health risks and preventive measures.
Stakeholder Cooperation
Transport authorities: Lead the implementation of measures.
Local governments: Provide financial and regulatory support.
Scientific community: Research effective disinfection methods.
Public: Actively adopt responsible behaviors.
Conclusion
Maintaining hygiene in public transportation is a complex challenge that requires a multidimensional approach. By combining technical measures, effective policies, and cooperation among all stakeholders, it is possible to ensure a safe environment for users and enhance confidence in public transportation systems.
Flu season presents a major challenge for businesses, with an increased risk of absenteeism and reduced productivity. Flu viruses spread quickly in enclosed spaces, especially when cleaning protocols are not adequately followed. This article proposes effective strategies to enhance cleaning protocols during this critical period, protecting the health of your employees and ensuring the continuity of your operations.
Understanding how the flu virus spread
Modes of transmission
Respiratory droplets: Sneezing, coughing, and talking spread droplets containing the virus.
Contact with contaminated surfaces: The virus can survive for several hours on frequently touched surfaces.
Interpersonal transmission: Close contact between individuals facilitates the spread.
High-Risk surfaces
Door handles
Light switches
Keyboards and mice
Phones
Common areas such as meeting rooms and cafeterias
Enhancing cleaning protocols
Increasing cleaning frequency
Daily cleaning: Ensure daily cleaning of frequently touched surfaces.
Regular disinfection: Use effective disinfectants against viruses to eliminate pathogens.
Contact time: Adhere to the recommended contact time for maximum efficacy.
Safety: Ensure that the products used are safe for employees and the environment.
Training Personnel
Proper techniques: Train staff on effective cleaning and disinfection methods.
Personal Protective Equipment (PPE): Wear gloves, masks, and, if necessary, gowns for protection.
Personal hygiene: Encourage handwashing after each cleaning session.
Involving All Employees
Hand Hygiene
Sanitization stations: Install hand sanitizer dispensers at strategic locations.
Informative signage: Place posters reminding employees of the importance of handwashing.
Respiratory etiquette
Cover mouth and nose: Use a tissue or the elbow when coughing or sneezing.
Disposable tissues: Provide tissues and closed bins for disposal.
Sick Leave Policies
Encourage rest: Urge sick employees to stay home to avoid contamination.
Remote work: Offer remote work options where possible.
Improving Indoor Air Quality
Ventilation
HVAC Systems: Maintain and regularly clean heating, ventilation, and air conditioning systems.
Natural ventilation: Open windows to renew air when conditions allow.
Air purifiers
HEPA Filters: Install air purifiers with HEPA filters to remove viral particles.
Surveillance and communication
Monitoring absences
Identify trends: Quickly detect an increase in flu-related absences.
Rapid response: Strengthen cleaning measures if necessary.
Informing staff
Regular updates: Communicate the evolving situation and measures taken.
Education: Provide resources on flu prevention.
Conclusion
Flu season requires heightened vigilance in cleaning and prevention. By implementing strengthened protocols and involving all staff, businesses can significantly reduce the risk of virus spread. These efforts help maintain a healthy work environment, ensuring the smooth operation of your business.
Nosocomial infections, acquired in healthcare settings, pose a major challenge to the global health system. They not only affect patient health but also increase medical costs and prolong hospital stays. This article explores key measures to improve hospital hygiene and effectively reduce nosocomial infections.
Understanding nosocomial infections
What is a nosocomial infection?
A nosocomial infection is an infection acquired by a patient during their stay in a hospital or another healthcare facility, which was neither present nor incubating at the time of admission.
Risk factors
Weakened immune systems: Vulnerable patients are more likely to contract infections.
Invasive procedures: Catheters, probes, and surgical interventions increase the risk.
Antibiotic resistance: Overuse of antibiotics has led to the emergence of resistant bacteria.
Measures to strengthen hospital hygiene
Hand hygiene
Proper technique: Wash hands with soap and water for at least 20 seconds.
Disinfection: Use alcohol-based hand sanitizers as a supplement to handwashing.
Key moments: Before and after patient contact, before aseptic procedures, and after exposure to bodily fluids.
Sterilization and disinfection of equipment
Sterilization: Use autoclaves to sterilize surgical instruments.
Disinfection: Clean non-invasive equipment with approved disinfectants.
Quality control: Perform regular tests to ensure the effectiveness of sterilization processes.
Cleaning of surfaces and environment
Scheduling: Establish a regular cleaning schedule for all areas.
Appropriate Products: Use effective detergents and disinfectants against hospital pathogens.
Staff Training: Train cleaning staff in techniques specific to healthcare environments.
Air quality control
Filtration systems: Install HEPA filters in critical areas such as operating rooms.
Positive/Negative air pressure: Use controlled pressure rooms to prevent the spread of infectious agents.
Medical waste management
Waste Separation: Classify waste based on its hazard level.
Safe Disposal: Use appropriate containers for sharps and biological waste.
Regulation Compliance: Adhere to local and national laws on medical waste management.
Staff training and awareness
Educational Programs: Provide continuous training on hygiene protocols and infection prevention.
Safety Culture: Encourage a proactive attitude towards infection prevention.
Individual Responsibility: Ensure each staff member understands their role in maintaining a safe environment.
Involvement of patients and visitors
Education: Inform patients about the hygiene measures they can take.
Visitor Policies: Limit visits during outbreaks and provide clear instructions on hygiene practices.
Infection surveillance and management
Surveillance system: Collect data on infections to identify trends.
Incident analysis: Investigate nosocomial infection cases to determine causes and prevent recurrence.
Infection control committees: Create multidisciplinary teams to coordinate efforts.
Conclusion
Reducing nosocomial infections is a priority to invest in patient safety and the efficiency of healthcare. By strengthening hospital hygiene practices, training staff, and involving all stakeholders, it is possible to significantly decrease infection rates. These efforts contribute not only to patient health but also to increased trust in the healthcare system.
Sensitive surfaces, such as electronic equipment, delicate materials, or sterile areas, require special attention during cleaning. Improper handling can lead to material damage or health risks. This article presents the best practices to ensure effective and safe cleaning of these surfaces.
Delicate materials: Untreated wood, special fabrics, artworks.
Sterile areas: Laboratories, clean rooms, medical facilities.
General cleaning principles
Use the right products: Choose cleaning agents that won’t damage the surface.
Gentle methods: Avoid excessive scrubbing or abrasive tools.
Safety first: Wear gloves and, if necessary, personal protective equipment.
Cleaning electronic equipment
Unplugging: Always unplug devices before cleaning them.
Suitable products: Use wipes designed for electronics or a lightly dampened soft cloth.
Avoid excessive moisture: Never spray liquid directly on the device.
Caring for delicate materials
Pre-test: Test the cleaning product on a small, inconspicuous area first.
Natural products: Opt for mild cleaners like neutral soap.
Specific techniques: Follow the grain when cleaning wood; refer to care instructions for fabrics.
Maintaining sterile areas
Strict protocols: Follow established procedures to avoid contamination.
Appropriate disinfectants: Use disinfectants approved for sterile environments.
Staff training: Ensure all employees are trained in specific cleaning techniques.
Avoiding common mistakes
Don’t mix products: Some mixtures can be dangerous or ineffective.
Avoid inappropriate tools: Abrasive sponges or hard brushes can scratch or damage surfaces.
Proper dosage: Use the recommended amount of product to avoid residue.
Storing and handling cleaning products
Proper storage: Keep products in their original packaging with labels visible.
Safety: Store products out of reach of unauthorized personnel.
Responsible disposal: Dispose of expired or unusable products according to local regulations.
Conclusion
Cleaning sensitive surfaces requires an informed and delicate approach. By following best practices and using appropriate products, you can ensure the longevity of equipment and the safety of the work environment.
Epidemics can have a devastating impact on businesses, affecting employee health and disrupting operations. Therefore, preventing their spread in the workplace is crucial. This article presents effective measures to protect your staff and maintain a healthy work environment.
Promoting personal hygiene
First, you should promote personal hygiene among employees.
Frequent handwashing: Install handwashing stations and hand sanitizer dispensers.
Respiratory etiquette: Encourage covering the mouth when coughing or sneezing.
Education: Raise awareness about good hygiene practices.
Maintaining a clean environment
Next, focus on maintaining a clean environment in the workplace.
Regular cleaning: Disinfect frequently touched surfaces, such as doorknobs, keyboards, and phones.
Adequate ventilation: Ensure proper air circulation to reduce airborne pathogens.
Waste management: Quickly dispose of potentially contaminated waste.
Implementing workplace health policies
Additionally, implement effective workplace health policies.
Sick leave: Encourage your sick employees to stay home for the sake of their health and your other employees.
Telecommuting: Facilitate remote work whenever possible.
Medical monitoring: Conduct regular health checks.
Ensuring transparent communication in time of epidemics
Furthermore, ensure transparent communication with your staff.
Updated information: Provide regular updates on epidemics and measures taken.
Open channels: Allow employees to ask questions and express concerns.
Training staff for epidemics situations
Moreover, you should train your staff to handle epidemic situations.
Emergency preparedness: Train them on protocols in case of an epidemic.
Use of PPE: Teach the correct usage of personal protective equipment.
Collaborating with health authorities to prevent epidemics
Finally, collaborate with health authorities to ensure compliance and safety.
Compliance: Follow all the guidelines from health organizations.
Reporting: Inform authorities in case of confirmed cases within the company.
Conclusion
Preventing epidemics in the workplace is a collective responsibility. By implementing proactive strategies, businesses can protect employee health and ensure operational continuity. Companies that adhered to primary, secondary, and tertiary prevention levels according to the WHO were less affected during the COVID-19 pandemic.
Choosing the right disinfectant: A comprehensive guide
Selecting the appropriate disinfectant is crucial for maintaining a healthy and safe environment. With so many products available, it can be challenging to determine which one is best suited for your business. This guide will help you identify the essential criteria to make the right choice.
Identifying the disinfection specific needs
First, you need to identify the specific needs of your environment.
Type of contaminants: Understand the microorganisms you need to target, such as bacteria, viruses, or fungi.
Surfaces to be treated: Consider the materials involved, including sensitive areas, food zones, and electronic equipment.
Frequency of use: Decide if the disinfectant will be used daily, weekly, or occasionally.
Considering the effectiveness of disinfection
Next, evaluate the effectiveness of the disinfectant.
Spectrum of action: Choose broad-spectrum disinfectants that can tackle a wide range of microorganisms.
Contact time: Select a product with an action time that matches your operational needs.
Standards and certifications: Ensure the disinfectant meets regulatory approvals and ISO standards.
Evaluating safety and environmental impact
Now, focus on safety and environmental impact.
Toxicity: Opt for products without harmful compounds to protect health.
Biodegradability: Prefer eco-friendly disinfectants to minimize environmental harm.
Compatibility: Confirm that the product does not damage surfaces or equipment.
Analyzing cost and availability for disinfection
Then, consider the cost and availability of the disinfectant.
Price: Set a budget that accounts for the cost per use, not just the purchase price.
Availability: Ensure a steady supply to avoid stockouts.
Formulation: Choose between concentrates that need dilution or ready-to-use solutions.
Training Personnel on Use
It’s important to train your personnel on proper use.
Clear instructions: Provide precise guidelines for applying disinfectant products.
Protective equipment: Inform them about necessary PPE during use.
Storage and handling: Teach best practices to prevent accidents.
Conclusion
Ultimately, selecting the right disinfectant requires a thorough analysis of your needs and careful consideration of product characteristics. Remember, disinfectants only kill germs and inactivate viruses if used according to the instructions. Making an informed choice will help ensure the health of your employees and the sustainability of your business.
When one thinks of the Middle Ages, sanitation rarely comes to mind. However, the evolution of garderobes, the medieval restrooms, is a riveting slice of history. Far from the contemporary toilets we’re accustomed to, garderobes were dedicated hygiene spaces, built into castle walls.
The Strategic Design of Garderobes
Contrary to popular belief, these restrooms weren’t mere holes in the ground or basic outbuildings. The affluent had the luxury of using a garderobe, a small room abutting the castle walls. The term “garderobe” stems from the French “wardrobe,” referring to an astonishing practice: occupants would hang their clothing in this shaft to rid them of fleas, using the ammonia from urine.
Toilets with Multiple Roles
The design of these medieval restrooms harbored another purpose. Occasionally, daring soldiers would try infiltrating castles through garderobe shafts. Thus, these toilets turned out to be strategic defense points, but also vulnerable zones. History even records several renowned figures meeting their demise on the loo, ambushed from below.
Transitioning to Modernity
While the concept of flushing toilets might seem ancient, the first modern restroom wasn’t introduced until 1596 by Sir John Harrington. Despite this groundbreaking invention, it would take nearly another 250 years for the idea to gain widespread adoption.
Conclusion
Garderobes, testaments to medieval ingenuity, remind us that innovation isn’t a recent phenomenon. Whether for hygiene or defense strategy, these medieval toilets showcase the creativity of our ancestors. For creative, innovative and useful products, visit www.lalema.com
Keywords: Garderobe, medieval toilets, castles, Middle Ages, Sir John Harrington, modern restroom, history of toilets, medieval defense, Middle Ages sanitation.
Archaeologists recently discovered fragments of indoor toilets dating back 2,400 years in northwest China. This finding suggests that the concept of toilets with flush systems existed in China for over two millennia. Researchers identified the origin of the flush toilet in the ancient city of Yuegang, a capital of the Qin Kingdom and the early Han Dynasty. They were able to reconstruct an image of the toilets, consisting of a water pit connected to a bowl that servants would refill after each use. However, the upper part of the flush system is missing, preventing researchers from determining the position of the users during their natural needs.
Archaeologists described this discovery as a “luxury item,” suggesting that it was used by important members of society. Prominent figures in the Qin Kingdom, such as Qin Xiaogong and Qin Xiangong, likely used these toilets. This discovery represents the earliest and only known flush toilets in China to date.
Prior to this finding, the earliest evidence of indoor toilets dates back to the 16th century in England when Queen Elizabeth I is believed to have used a manual wooden flush. It was only in the late 19th century that porcelain was introduced by Thomas Twyford, a prominent figure in the hygiene movement. Since the end of World War II, toilets have become a significant fixture in residences. This discovery in China reveals that the invention of the flush toilet dates back much earlier than previously thought and may have independently originated in various regions of the world.
Automatic flush toilets are increasingly popular in public facilities and commercial buildings. These modern toilets offer a convenient and hygienic solution for users by eliminating direct contact with the bowl. However, the benefits of these flush toilets go beyond ease of use.
One of the main advantages of automatic flush toilets is their ability to prevent unpleasant odors. These toilets are equipped with an automatic flushing system that rinses the bowl after each use, quickly eliminating waste and preventing the accumulation of bacteria and germs, significantly reducing unpleasant odors.
Furthermore, some automatic flush toilets feature odor control systems that utilize chemicals or filters to neutralize odors. These systems are particularly useful in high-traffic public facilities.
In addition, automatic flush toilets help maintain restroom cleanliness. With no push buttons or levers, there is no need to touch the bowl to activate the flush, greatly reducing the risk of cross-contamination and improving hygiene.
Lastly, they are easy to install and maintain. They do not require additional plumbing and can be connected to existing water sources. Moreover, most models are equipped with an automatic cleaning system that removes limescale deposits and bacteria.
In conclusion, automatic flush toilets offer numerous advantages for users and building owners. They prevent unpleasant odors, keep restrooms clean and hygienic, and are easy to install and maintain. If you are considering upgrading your toilets, this could be an excellent option to consider.
The year 2023 has seen significant developments in sanitary maintenance worldwide. This article highlights the most notable aspects of these advancements based on recent news.
Food Safety in Aquaculture and Fishing
One major area of interest in 2023 has been food safety, particularly in the aquaculture and fishing sectors. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have released documents emphasizing the importance of food safety, with a specific focus on the World Food Safety Day. These documents have shed light on the significance of food safety and ways to strengthen it in these industries.
Managing Sanitary Crises: The Case of Gaziantep
Another significant event in 2023 was the series of earthquakes in Gaziantep, Turkey, which had a significant impact on sanitation. Andreea Afumateanu, a UN sanitary coordinator who worked on the ground, shared her experience. She highlighted the unique challenges of managing sanitary maintenance in a natural disaster context, particularly the importance of psychological support for survivors who faced significant losses12.
Since the beginning of the earthquakes, approximately 3.3 million people have been displaced, and 2.4 million are living in temporary shelters. Overall, an estimated 15 million people have been affected by this catastrophe in some way3.
Despite these challenges, the response from Turkish authorities and the international community has been commendable. The Turkish Ministry of Health has been actively involved, mobilizing thousands of healthcare professionals to respond to the crisis. Efforts are underway to provide safer and more hygienic accommodation, with tents being replaced by containers during the reconstruction of houses3.
There is still much to learn about the evolution of sanitary maintenance in 2023. Further research is needed to obtain a more comprehensive understanding of developments in other regions and sectors. However, it is clear that sanitary maintenance remains a crucial priority worldwide, requiring the ongoing attention and investment of all stakeholders.
Note: This article was created with an AI-assisted writing tool and fully reviewed and improved by a human.
Disinfection is the process by which microorganisms such as bacteria are eliminated or reduced. The objective of disinfection is to prevent the spread of infectious diseases by reducing the number of microorganisms present. Disinfection can be achieved in various ways, including the use of disinfectant chemicals such as alcohol-based disinfectants, quaternary ammonium compounds, sodium hypochlorite (bleach), or hydrogen peroxide.
Effective Planning and Disinfection Management
This would be the planning. We need to develop a detailed plan for management and disinfection. It is important to identify high-risk areas, determine the necessary equipment, outline the procedures to be followed, and define the responsibilities of the individuals involved in the disinfection process.
This is training. It involves ensuring that the personnel responsible for management and disinfection are trained in good hygiene and disinfection practices. They should be familiar with the procedures, the cleaning/disinfection products to be used, and the safety precautions to be taken.
This is personal hygiene. We should encourage and maintain good personal hygiene practices among the staff. This includes habits such as regular handwashing with soap, the use of hand sanitizers, and wearing appropriate protective clothing.
This is regular cleaning. It entails establishing a regular cleaning schedule for all surfaces and high-risk areas.
This is proper disinfection. It involves using appropriate disinfectants to kill germs and reduce the risk of infection.
This is ventilation. We should ensure good ventilation in indoor spaces to facilitate the circulation of fresh air.
This is waste management. We need to implement an appropriate system for waste management, ensuring the safe and hygienic disposal of potentially contaminated materials.
This is monitoring and evaluation. It entails establishing regular monitoring and evaluation procedures to assess the effectiveness of the management and disinfection measures. Adjustments should be made if necessary.
This is raising awareness among staff and relevant individuals about hygiene practices.
This is compliance with regulations. We must ensure that regulations regarding hygiene are adhered to and that standards are upheld. Therefore, it is important to stay informed about updates and recommendations from health authorities.
The uses/benefits of disinfectant
Eliminates germs and bacteria, ensuring a clean and hygienic environment for everyone.
Surface Disinfection: This category involves the disinfection of surfaces such as countertops, doorknobs, switches, phones, keyboards, faucets, etc. There are specifically formulated disinfectant products to eliminate germs and bacteria on surfaces. These products can be disinfecting wipes, sprays, or disinfectant solutions to be used with a clean cloth.
Hand Disinfection: This refers to the disinfection of hands to eliminate germs and bacteria that may be present. The use of alcohol-based hand sanitizers is common in this category. Hand sanitizers are usually available as gels or liquid solutions. It is recommended to rub the hands with the sanitizer for at least 20 seconds until it dries.
Medical Instrument Disinfection: This category primarily concerns healthcare facilities and medical professionals. It involves the disinfection of medical instruments such as scalpels, syringes, injection devices, probes, etc. In this case, more complex disinfection procedures may be required, such as the use of autoclaves, dry heat sterilizers, or specific chemical agents.
To conclude, disinfection is essential to ensure good hygiene in the workplace, and it requires precise steps to be properly carried out.
Piccadilly Circus, London, England between 1890 and 1900
The last time you brushed your teeth, watered your plants or poured yourself a nice glass of cold tap water, did you stop for a moment to think you had instant access to clean water? safe? To understand how this marvel was created, you have to go back to the beginning of the 19th century in London.
Progress makes perfect even in London
At that time, the streets of London were full of trash and excrement, and the city’s rivers were heavily polluted. All this filth and misery was not just a nuisance to the nostrils of Londoners. It was downright deadly.
Cholera outbreaks in London
The contaminated rivers were particularly dangerous. For example, between 1848 and 1854, several cases of cholera broke out in London, killing thousands. No one knew what caused it.
But there was a sudden medical breakthrough. A medical doctor, Dr. John Snow (no connection to the popular series) was mapping the spread of the disease through the city, he realized that one of the sources of the outbreak was a water utility company that was distributing the water collected downstream of the outlets. He understood that to stop the spread of cholera one had to improve the water supply.
A revolution in water management
Snow’s discovery led to a revolution in sanitation. Soon after, sophisticated clean water systems were introduced, followed by filtration and chlorination. With each of these improvements, water quality and safety have improved.
Extract and free translation: Progress by Johan Norberg
A prevention kit
With virus season now, all the time (!), make sure you have the essentials for your users. Consult our kit at lalema.com specialist for cleaning supplies, sanitary supplies and cleaning products specialist in Montreal, designed to help you! Put it in your basket in 1 click!
How to safely perform cleaning and disinfection a surface soiled with bodily fluid and dispose of waste properly?
Here is some of the content from my exclusive training on Infection Prevention and Control in the Presence of Body Fluids. This training (in French with English documentation), presented in the form of short video clips (nearly forty), lasts approximately 2 hours and covers several exclusive and relevant content for hygiene and sanitation workers.
OVERVIEW OF THE CONTENT OF A TRAINING ON DISINFECTION TECHNIQUES
The main microbes to which sanitary maintenance workers can be exposed, the associated risks and the means of transmission
Basic concepts in sanitary maintenance for cleaning and disinfecting surfaces
The different body fluids (body fluids) and the associated risk factors
Products and accessories for cleaning and disinfection
Personal protective equipment
Cleaning and disinfection techniques including hand washing.
THE MAIN MICROBES TO WHICH HEALTH MAINTENANCE WORKERS MAY BE EXPOSED, THE ASSOCIATED RISKS AND THE MEANS OF TRANSMISSION
Microbes
Viruses or bacteria
Reproduction of bacteria
Survival of bacteria on surfaces
Infectious risk
Transmission of infections
Virus or bacteria
BASIC CONCEPTS IN SANITARY MAINTENANCE FOR THE CLEANING AND DISINFECTIONS OF SURFACES
Basics
Sinner’s Circle
Wetting power
Micelles
Foaming power
PH scale
Eradication of microbes
Contact time
DIN
Types of disinfectants
Why dilute a product
Always read the manual
7 ways to make maintenance safer
THE DIFFERENT BODY FLUIDS (BIOLOGICAL LIQUIDS) AND THE ASSOCIATED RISK FACTORS
Body fluids and associated risks
Body fluids (body fluids)
Risk factors
PRODUCTS AND ACCESSORIES FOR CLEANING AND DISINFECTION
Produits et accessoires
Trousse de matériel
LES ÉQUIPEMENTS DE PROTECTION INDIVIDUELLE
Personal protective equipment (PPE)
Hand hygiene
Dressing procedure
Undressing procedure
Practical advice
Wearing the mask
CLEANING AND DISINFECTION TECHNIQUES
Cleaning and disinfection steps
Steps to follow
Cleaning and disinfection procedure
Waste management
What is biomedical waste
FORMATIVE ASSESSMENT
A training cannot be complete without a formal evaluation! This is why we offer each participant a quiz of 10 questions before issuing a superb attestation!
GPT3 AI generated image : “A janitor cart in a hospital patient room”
GPT3 Input
gpt3> write a 250 words article about how hard surface disinfectant will become more essential in the future.
GPT3 Output
As the world becomes more populated and the spread of disease becomes more prevalent, the need for hard surface disinfectants will become more essential. Hard surface disinfectants are a key part of preventing the spread of disease, and as the world becomes more connected, the need for these products will only increase.
There are a number of factors that contribute to the spread of disease, and hard surface disinfectants are an important part of preventing the spread of infection. The main factor that contributes to the spread of disease is contact with contaminated surfaces. Hard surface disinfectants kill the bacteria and viruses that are present on surfaces, preventing the spread of infection.
Another factor that contributes to the spread of disease is the presence of food and water sources that are contaminated with bacteria and viruses. Hard surface disinfectants can also be used to clean these contaminated surfaces, preventing the spread of disease.
In addition to these two factors, there are a number of other factors that contribute to the spread of disease. These include the presence of sick people in close proximity to others, the sharing of contaminated items, and the exposure to contaminated air. Hard surface disinfectants can also be used to clean these contaminated surfaces, preventing the spread of disease.
The need for hard surface disinfectants will only increase as the world becomes more populated and the spread of disease becomes more prevalent. Hard surface disinfectants are a key part of preventing the spread of disease, and as the world becomes more connected, the need for these products will only increase.
Today, April 22nd, is Earth Day. Since we are rambling about disinfection in this blog, it is much obliged to combine topics like disinfection and ecology! There is such a thing as an ecological disinfectant cleaner even if disinfectants are often associated with unpleasant toxicological profiles. For disinfectants to be considered environmentally friendly, they must meet the UL Environment 2794 standard (formerly EcoLogo DCC-166). Here at Lalema, we have the EKO-QUAT which is a neutral quaternary ammonium disinfectant cleaner and yes, it meets the UL Environment 2794 standards. We’ll get to know more about this product, but let us first understand what is an ecological disinfectant.
Defining ecological disinfectant
An ecological disinfectant is a disinfectant with a minimal risk to the environment. To be specific, the product must not contain carcinogen or phosphates, which is low in volatile organic compounds, non-toxic and readily biodegradable.
Ecological Disinfectant Cleaner EKO-QUAT
EKO-QUAT is a fourth generation neutral quaternary ammonium disinfectant cleaner. It eliminates dirt and the most resistant pathogens such as MRSA and VRE bacteria in conditions which are usually uncontrolled.
Its neutral PH makes it an ideal product to clean and disinfect any surface such as floors, ceramic, walls and counters with a sprayer, a cloth, a mop or a sponge.
This ecological disinfectant cleaner is versatile! Use it as a disinfectant, cleaner, deodorizer and toilet bowl disinfectant in several environments such as retirement homes, veterinary clinics or hospitals.
EKO-QUAT is an EcoLogo certified (UL 2794) ecological quaternary disinfectant (DIN 02423391).
Note that the EKO-QUAT is available in 2 formats: in manual dilution format (see 4 L image) and in Twist & Mixx format for Twist & Mixx dilution system.
Go with this ecological disinfectant cleaner to disinfect in a responsible way toward the environment! EKO-QUAT is a wise, sensible and versatile product that meets many standards! This disinfectant is as effective as non-ecological disinfectants based on the same technology.
How to safely perform cleaning and disinfection a surface soiled with bodily fluid and dispose of waste properly?
Here is some of the content from my exclusive training on Infection Prevention and Control in the Presence of Body Fluids. This training (in French with English documentation), presented in the form of short video clips (nearly forty), lasts approximately 2 hours and covers several exclusive and relevant content for hygiene and sanitation workers.
OVERVIEW OF THE CONTENT OF A TRAINING ON DISINFECTION TECHNIQUES
The main microbes to which sanitary maintenance workers can be exposed, the associated risks and the means of transmission
Basic concepts in sanitary maintenance for cleaning and disinfecting surfaces
The different body fluids (body fluids) and the associated risk factors
Products and accessories for cleaning and disinfection
Personal protective equipment
Cleaning and disinfection techniques including hand washing.
THE MAIN MICROBES TO WHICH HEALTH MAINTENANCE WORKERS MAY BE EXPOSED, THE ASSOCIATED RISKS AND THE MEANS OF TRANSMISSION
Microbes
Viruses or bacteria
Reproduction of bacteria
Survival of bacteria on surfaces
Infectious risk
Transmission of infections
Virus or bacteria
BASIC CONCEPTS IN SANITARY MAINTENANCE FOR THE CLEANING AND DISINFECTIONS OF SURFACES
Basics
Sinner’s Circle
Wetting power
Micelles
Foaming power
PH scale
Eradication of microbes
Contact time
DIN
Types of disinfectants
Why dilute a product
Always read the manual
7 ways to make maintenance safer
THE DIFFERENT BODY FLUIDS (BIOLOGICAL LIQUIDS) AND THE ASSOCIATED RISK FACTORS
Body fluids and associated risks
Body fluids (body fluids)
Risk factors
PRODUCTS AND ACCESSORIES FOR CLEANING AND DISINFECTION
Produits et accessoires
Trousse de matériel
LES ÉQUIPEMENTS DE PROTECTION INDIVIDUELLE
Personal protective equipment (PPE)
Hand hygiene
Dressing procedure
Undressing procedure
Practical advice
Wearing the mask
CLEANING AND DISINFECTION TECHNIQUES
Cleaning and disinfection steps
Steps to follow
Cleaning and disinfection procedure
Waste management
What is biomedical waste
FORMATIVE ASSESSMENT
A training cannot be complete without a formal evaluation! This is why we offer each participant a quiz of 10 questions before issuing a superb attestation!
Coronavirus – 2019-nCoV, WUHAN virus concept. 3D Rendering of coronavirus. 3D Illustration
Since the start of the fall, Quebec, as well as Canada, has been dealing with the second wave of Covid-19, the virus that turned the world as we knew it upside down and forced us to change our way of living drastically. By now, I’m sure that we’re all tired of hearing about it, however it’s important to remember that we are not yet done with Covid-19 and we should therefore be taking every precaution necessary to keep ourselves and our family members safe. That being said, with all the new information about the virus that keeps being thrown at us every day, it can be difficult to keep up with the symptoms, measures put in place and everything else related to Covid-19.
What are the symptoms and when should you stay home?
By now you’ve probably heard A LOT about the symptoms of Covid-19. However, due to a vast amount of information and misinformation, there is a lot of confusion about what exactly are the symptoms of the virus. So what are the the symptoms of Covid-19 and when should you stay home? This section will clarify any confusion you may have had!
The first set of symptoms are known as “Group A”. “Group A” symptoms are the symptoms most commonly associated with the virus. In the case of Covid-19, “Group A” symptoms include:
1) Fever 2) New or worsening cough 3) Difficulty breathing 4) Sudden unexplained loss of taste or smell
If you have any one of the “Group A” symptoms, you should stay home and get tested for Covid-19.
The second set of symptoms are known as “Group B”. These symptoms are less commonly associated with the virus, however still do occur. In the case of Covid-19, these symptoms include:
1) Sore throat 2) Muscle/joint pain 3) Intense fatigue 4) Headaches 5) Nausea, vomiting and/or diarrhea 6) Loss of appetite
In the case of “Group B”, you should stay home if you have two or more of these symptoms.
It is also important to note that you should also stay home if you have been in direct contact with someone who is Covid-19 positive, even if you do not present any symptoms.
Precautions
While there is still some confusion about the symptoms of Covid-19 and when you should be staying home, the precautions are a bit more straightforward. The main precautions to take in order to keep yourself safe are the following:
1) Hand hygiene 2) Maintain a distance of 2 meters (social distancing) 3) Wearing a mask 4) Staying home if symptomatic or if you have been in direct contact with someone who is Covid-19 positive.
Hand hygiene is one of the most important things, even when we are not living through a pandemic, and is often done incorrectly or not taken seriously enough.
Since the start of Covid-19, the use of protective equipment has become extremely important (and even mandatory in the case of face masks). After you are done with your face mask, and you are ready to take it off, it is important that you wash your hands both before and after taking it off. If you are also using gloves, it is really important to remember that gloves are not substitute for hand hygiene. Make sure that you wash your hands immediately after taking off your gloves. Do not skip steps with handwashing; it is critical in order to avoid touching your face with infected hands!
We are all tired of Covid-19 and all of the inconveniences it has brought to our lives. However, we are not out of the woods yet and it is important to keep practicing all of the safety precautions necessary. Let’s get through this second wave safely, by wearing a face mask, keeping a 2 meter distance and washing your hands often!
Hygen microfiber from Rubbermaid Commercial Products
The COVID-19 has led us to adopt new protocols to ensure patient and staff safety in healthcare facilities. Having said that, it is crucial to equip yourself with the right surface cleaning and disinfection products in healthcare facilities! What are the right products? How should you clean? Let’s explore them with the help from Rubbermaid Commercial Products, a world leader in the commercial cleaning industry! Of course, in these strange days, depending on the availability of some products, Lalema has suggestions as well ;)!
SURFACE CLEANING PRODUCTS
First of all, here are some products suggested by RCP for surface cleaning. Overall, most of them are available. Otherwise, we have replacements.
Recommended surface cleaning products
Hygen microfiber cloths – Rubbermaid Commercial Products’ all-purpose 16″ x 16″ HYGEN microfiber cloths remove 99.9% of the viruses and bacteria tested on surfaces.
Bowl Brush – This bowl brush has a plastic handle. The brush is made of polypropylene bristles. It is odor and stain resistant.
Toilet brush holder – This toilet brush holder is made of polypropylene. It is stain and odor resistant.
Bottle and Sprayer: Graduated bottle for inserting and spraying cleaning solutions.
Dry Wipes and MYOSAN TB Kit – Kit of dry wipes and MYOSAN TB designed to disinfect and eliminate microorganisms on hard surfaces. It should inactivate the new coronavirus SARS-CoV-2, the virus that causes COVID-19.
Dry Wipes and MYOSAN TB Kit
BEST PRACTICES
Second, as expectations for cleanliness and hygiene rise, facilities must ensure that they have an established surface cleaning and disinfection process. This includes regular cleaning of high-traffic areas. Below are the best surface cleaning practices used in hospitals around the world today.
CLEANING TIPS
Clean systematically, clockwise or counterclockwise – No surface is forgotten, this process saves time and is more ergonomic
Go from clean to dirty – This reduces the likelihood of the spread of infections and contaminants
Clean from the top to the bottom – Any dust or debris dislodged from the upper surface will naturally fall to the lower surfaces
Wipe in one direction (unidirectional wiping) – Unidirectional wiping ensures that the solution is applied over the entire surface, while circular wiping re-contaminates areas
Color Coding – Use single color wiping cloth for each zone. For example:
Red for high risk areas
Blue for mirrors
Yellow for baths and showers
8-SURFACE FOLDING METHODOLOGY
Finally, the 8-surface folding methodology! This is the 8-sided folding for microfiber cloths. It optimizes the use of the cloth while reducing the risk of cross-contamination during the cleaning process. Here are the steps:
8-SURFACE FOLDING METHODOLOGY
8-surface folding methodology by Rubbermaid Commercial Products
Start by opening a clean microfiber cloth
Fold the microfiber cloth in half
Fold the microfiber cloth into four pieces
Clean surfaces with both sides of the cloth exposed
Open the microfiber cloth once to change the sides
Fold over to expose both clean cleaning surfaces
Fully open the microfiber cloth when all four sides have been used
Repeat steps 2 to 7 to use all eight sides
In short, these tips are only general since we could have gone deeper into the details or in further checklists. However, the importance is to set up a methodology for surface cleaning and disinfection and to be equipped with the right products. Don’t forget to wear personal safety equipment! Let’s save the subject of floor cleaning for another day!
Lalema would like to thank and salute all the staff in the healthcare facilities for their services!
As we all know, the cleaning and disinfection of premises and surfaces have never been more critical with the COVID-19 pandemic. We often talk about disinfectant cleaners, but this time the focus is on microfiber cleaning cloths and tools. Since its commercial introduction, microfiber has been part of everyday life because of its reliability and effectiveness in cleaning and wiping.
WHAT IS A MICROFIBER CLOTH?
Microfiber is a synthetic textile fiber (polyester, polyamide or a mixture) that is very fine and light with a denomination which is less than one decitex. The decitex is a unit of measurement: 1 decitex = 1 g / 10 km of yarn. In fact, the term “microfiber” is used when 10 km of yarn weighs less than one gram.
A microfiber (filament) is characterised by its small diameter, the nature of its fiber and its structure. Therefore, not all microfibers are the same or of the same quality.
This revolutionary material has quickly become a must in the hygiene, health and automotive sectors. See how it is made.
THE “STORIES” OF MICROFIBER
No one is entirely sure where and when microfiber was developed. However, here are two interesting stories/versions:
According to Texasmicrofiber: “In the late 1950s, various spinning techniques were used to produce ultra-fine fibers. At that time, experiments had resulted in random length pieces, and the first real success occurred in Japan in the 1960s.
Dr. Miyoshi Okamoto and Dr. Toyohiko Hikota worked on this project to finally find microfibers suitable for industrial use. Ultrasuede fiber was one of the first success stories, and reached the market in the following decade. This led to an explosion in the value of microfibers in the textile sector. »
According to Maboutiqueecolo: “It would have been invented by the Swede Rudolf Nordine in the 1980s. The invention of microfiber is said to have come about by chance during the manufacture of “towels” for hairdressing salons. These were so absorbent that they could suck out the dye from freshly dyed hair. Nordine was quick to file a patent to protect this discovery. He was awarded a prize at the Lépine competition in 1998 for this invention at the International Invention Salon in Paris. »
USE AND EFFECTIVENESS
Microfiber has the power to clean and dust different kinds of surfaces without necessarily adding a cleaning product. This is why it can be seen as an organic and ecological product.
Microfiber cloths can be used dry or wet. First, when used dry, they attract dust and trap it in its microfibers (micro-filaments). Then, when wet (with or without a cleaning product), they trap grease and dirt.
During a pandemic, it is used with a disinfectant cleaner to disinfect surfaces. Lalema also suggests using a microfiber cloth with a tuberculocidal disinfectant. This Myosan TB starter kit is an example:
Myosan TB starter kit
There are several types of microfiber products for all kinds of surfaces: cloth, pad/mop, feather duster, towel, etc.
HOW TO TAKE CARE OF THEM?
Microfibers are economical and environmentally friendly. They can be reused up to 500 times. “Avez-vous le pouce microfibre?” by Kim Beauregard is an article about the maintenance of microfibers. Unfortunately, it is in French only. But here are key elements:
Wash the microfibers separately from other textiles and items
Use a small amount of liquid laundry detergent while washing.
Do not use a softening agent
Wash them in cold or room water
Dry the microfibers at low temperature or without heat
So, microfiber is a revolutionary material in the world of cleaning. Whether it is used as a cloth, a pad/mop or a duster, it is the ultimate cleaning tool for cleaning and wiping in many sectors. Finally, microfiber cloths can replace disposable wipes. Use them with a disinfectant product to disinfect the surfaces in your environment.
Wearing a mask has become our new habit during the pandemic situation. Therefore, let us explore how to clean and remove a mask or a face cover. In fact, there is more than one way to clean a mask including some additional precautions. So, let’s go over some methods!
CLEAN IN THE LAUNDRY
First, according to Health Canada, if you plan to rewear a reusable (non-medical cloth) mask, we suggest cleaning it by putting it directly in the laundry. It can be washed with other items using a hot water cycle. As for the cleaning product to use, regular laundry soap should be fairly effective, according to the New York Times. In addition, according to Le Parisien, washing with hot water should be at least 60° C for 30 minutes.
Laundry machine
CLEAN BY HAND
Second, following what was shared in the New York Times, experts have said that hand washing face covers in a sink works as well. You should lather the soap and rub the mask for 20 seconds. It’s a similar process to hand washing.
Hand laundry kit
SOAK WITH HOT SOAP
Third, soak the mask in warm soapy water. This method comes from Professor Golemi-Kotra, an expert in molecular biology in Toronto York University. She said the best way to clean a cloth mask would be to soak it in hot, soapy water for at least an hour.
DRY THE MASK
Afterwards, dry the mask completely in the dryer or by hanging it.
Drying masks
ELIMINATE A MASK
Finally, we dispose a mask that cannot be washed when it is wet, soiled or wrinkled. So just throw the mask properly in a lined trash can. It’s the same for a damaged reusable mask or a face cover at the end of its life span. Do not leave your mask lying anywhere else.
In short, these were ways to clean a face cover. Which method is right for you? Above all, do not forget to wash your hands properly before putting on a mask and also after removing it! Also, disinfect your surfaces as well!
Christmas is right around the corner and who isn’t excited? I mean, who doesn’t like relaxing, going to parties, eating A LOT of food and getting to sleep in?
But, as great as Christmas celebrations and parties are, they are usually synonymous with mess. Nobody likes the big clean up after Christmas holidays, and yet most people leave it to the last minute. Have no fear though, we are here to rescue you with a simple, 12 days of Christmas cleaning plan so that you can do a little bit of cleaning every day instead of at the end your vacation.
So without further-ado, let’s jump right into your 12 day cleaning plan!
12 Days of Christmas Cleaning Plan
Day 1) Start with the kitchen, more specifically any dishes that have been lying around in your kitchen for a while. Chances are, your kitchen will see a lot of action over the holidays, since food will be prepared and served in this room. Tidy up any dishes that you have been trying to avoid, and put them away once cleaned.
Day 2) Back in the kitchen for day 2! Today the focus will be on wiping all the counter tops and the stove and cleaning the kitchen table. Whether you have wine stains or cookie dough stuck on your counters, this day will make sure that your whole kitchen has been cleaned!
Day 3) You know when all those messy boots cover the floor at the front entrance of your house, and they drip snow and slush all over? Day 3 is reserved for you to clean that mess up! Depending on the type of floors in your house, you can either mop, wipe or vacuum.
Day 4) Day 4 is reserved for cleaning up any wrapping paper, gift bags or packaging that was left around your house. Depending on the condition of the wrapping, you can either throw it away or store used bags and leftover wrapping paper somewhere for next year.
Day 5) Clean the dining room. While the food was prepared and served in the kitchen, the eating probably took place in your dining room. If that was the case, Day 5 is to clean up your dining room. Wipe up any food or crumbs that may be on the table and mop or vacuum the floor.
Day 6) Tackle the bathrooms, or at least the bathroom that was the most used by your guests. Nobody likes to clean bathrooms, but it needs to be done, and even more so after the holidays when they have been used by many different people. Make sure that you sanitize the countertops and sinks, clean the toilets and mop the floor. And, as we have already seen on this blog, avoid cross-contamination by using different wipes and equipment for different parts of the bathrooms.
Day 7) Take this day to catch up on your laundry. You’ve attended a lot of parties and, therefore, probably wore a lot of clothes, so now it’s time to catch up on cleaning them! Also, don’t forget about washing linens, like sheets and pillow cases, especially if you had guests using your guest bedrooms.
Day 8) Up next is the living room. Whether you watched Holiday movies with your family or spent lazy days on the couch with your kids, chances are you spent a lot of time in your living room relaxing over the holidays. Now it’s time to pick up those popcorn crumbs and place those pillows!
Day 9) Clean your master bedroom. You’ve already done the linens and pillow cases on laundry day, so this step should be relatively easy. Pick up any trash lying on the ground, dust the wardrobes and night tables and try to store things away like clothes and books.
Day 10) If you have other bedrooms, Day 10 is to clean all the other rooms in your house. Same thing as for the master bedroom, you’ve already done the linens, so all you have to do is clean the rest of the room!
Day 11) It’s almost time to go back to work and most of the parties are over now. Check your fridge and see what leftover party food you can throw away. Wash any containers that were used, so that your sink doesn’t get cluttered!
Day 12) Put away your Christmas tree and decorations. Probably the saddest day out of our 12 day cleaning plan, because putting away the Christmas tree means that the holidays are officially over! But the earlier you put it away just means that you won’t have to do it in January once you’re back in the routine of work and school. Also, don’t forget to sweep up underneath where the tree was after everything is out of the way.
So there you have it, cleaning up after the holidays made simple! And if you think you’re missing any products that will be necessary for your holiday cleaning, we’re here for you! Feel free to consult our website and check out our product offerings:
According to Infection Control Today (2018), a recent study carried out in a hospital in the UK has determined that a “one wipe” cleaning system was proven to be more effective than the traditional “two wipes” system in reducing the risk of MRSA in hospitals. Between 2013-2016, the hospital had been using a “two wipe” system, which consisted of first using a detergent wipe and then using an alcohol wipe as a disinfectant. In May 2016, a universal cleaning and disinfection wipe was introduced to the healthcare facility, and it made a significant difference.
According to Infection Control Today (2018),
“Using a Poisson model the researchers demonstrated that the average hospital acquisition rate of MRSA/100,000 patient bed days reduced by 6.3 percent per month after the introduction of the new universal wipe.”
Infection Control Today (2018)
These results were significant, and led to a big change in how this UK healthcare facility cleans its equipment. Not only did the universal disinfectant wipes lead to higher efficacy, but they also led to higher efficiency, since healthcare workers now only have to go over the equipment once and are assured that it will be clean.
Keeping this in mind, there are many different types of disinfectant wipes to choose from. If you would like to learn more about different types of disinfectant wipes, and how each of them work, feel free to visit our official website, and view our product offerings, or contact us directly by phone or email.
Click on the link below to view our product offerings for disinfectant wipes.
You have probably already heard that cellphones are some of the dirtiest things that you can touch. What you probably don’t know is just how bad they are. According to Patrick Boshell (2013), cellphones carry about 25,000 germs per square inch or, in other words, 10 times more bacteria than a toilet seat.
Source: Pexels
Cellphones come with us wherever we go, even the bathroom! So it’s no surprise that it is one of the dirtiest objects to come into contact with. Although a lot of the bacteria found on your phone won’t make you sick, studies have found that some pretty dangerous pathogens can be found on your phone, such as MRSA or E. Coli.
So, what can you do to protect yourself against the potentially harmful bacteria on your phone?
How to keep your cellphone clean
The following is a list of recommendations to help keep your cellphone bacteria-free (or as close to it as possible):
Wash your hands frequently and properly. It may seem obvious, but many people don’t pay attention to hand-washing guidelines, which results in hands that were not washed properly carrying bacterias that will touch and contaminate your phone. Hand-washing is probably the most important thing you can do to keep your phone clean, since the majority of the bacteria is transferred from your hands.
Keep your phone out of the bathroom. Bathrooms are some of the dirtiest places that you go to. Using your phone while you’re in the bathroom exposes it to the bacteria lurking in stalls.
Wipe down your phone. Time magazine recommends two options for cleaning your cellphones: (1) wipe the phone with a microfibre cloth or (2) for a deeper clean, combine water and alcohol and dip a cloth in the mix and wipe down your screen.
For more information, take a look at this video below:
Preventing and controlling the spread of contamination and infection is of very high importance for healthcare facilities, and it is safe to say that many measures have already been taken in order to reach these goals. However, like many things, there is still much room for improvement moreover when it is about surface damage.
Source: Shaw Air Force Base
Evidently healthcare facilities use a wide variety of equipment, from monitors to surgical instruments to cleaning tools, and over time, this equipment wears down. Sometimes, equipment will break completely and be unusable, however sometimes there will only be a few scratches or other small damage. But what happens when these scratches or other forms of damage become shelters and areas of growth for microorganisms? This is an example of how surface damage may not only impede the prevention of bacteria growth, but also provide the microorganisms with a place to grow.
What is surface damage?
According to Infection Control Today, surface damage is defined as:
a quantifiable physical or chemical change from the original manufactured state of an object (surface or device).
While it is recognized that surface damage of medical equipment poses a potential threat in the spread of bacteria in healthcare facilities, there is no standardized method for healthcare workers to determine what is considered surface damage, and at what point the damage is likely to cause the spread of bacteria. In a later blog post, I will discuss the ideal surface damage testing protocol, proposed by Peter Teska et al. in “Infection Control Today.” In this article, the authors discuss ideal methods of avoiding the problems that surface damage presents.
Are your surfaces damaged?
At Lalema, when we talk about hygiene and cleanliness, we offer a wide range of technical and consulting services. Find out more.
Handwashing is the single most important action to break down the transmission of infection. Anyone working in the food industry, in a lab or in healthcare environment will tell you how often they have to wash their hands. So many products are available, however, it is clear that not all product were created equal. Multiple claims are often written on the bottle confusing users and buyers. A lack of regulation is seen. However, recently the American FDA (Food and Drug Administration) and Health Canada seems to be going toward new regulation in order to increase the safety of hand soaps.
FDA bans Triclosan
The American FDA (Food and Drug Administration) banned the use of Triclosan and 18 other chemicals in consumer hand soap. The decision was based on the lack of information regarding the effectiveness of this product compare to regular handwashing. Also, serious doubt concerning the safety of this product was crucial in the decision process. The debate has been going on for a while before the decision was made.
Health Canada identified risk regarding Methylisothiazolinone
According to Health Canada, the repeated exposure to this substance and its derivatives can generate multiple symptoms including:
a red rash or bumps;
itching;
swelling, burning, or tenderness of the skin;
dry, cracked or scaly skin;
blisters.
These symptoms may occur each time someone uses a product containing Methylisothiazolinone and its derivatives and may become more severe with repeated use.
Multiple solutions exist
Hopefully, many suppliers offer products without triclosan, paraben, methylisothiazolinone, benzalkonium chloride, polyacrylamide, dioxane, nonylphenol ethoxylated alcohol or any chemicals of concern. Ask you supplier what are the options regarding safe hand soap, it might save you a lot of trouble.
It was a pleasure to chat with some of you about current practice in environmental hygiene regarding infection control.
We hope you liked Ali-Flex RTU, our low odor, non-corrosive, broad spectrum and ready to use disinfectant cleaner. There is a great potential for improvement in the field of environmental hygiene and we are dedicated to it.
We look forward to hearing from you, but in the meantime, with best regards we remain.
The Ali-Flex Team (Manon, John and Remi)
PS If you want to know more about Ali-Flex RTU, visit our main web site.
