disinfectant

Cross-contamination: A major concern in production environments

Gaétan Lanthier
A pharmaceutical plant is being clean by robots since cross-contamination is a major concern ion production environements.

Cross-contamination is a significant issue in production environments, especially in the food, pharmaceutical, and cosmetic industries. It can lead to health risks for consumers, costly product recalls, and damage to a company’s reputation. This article explores the causes of cross-contamination and presents strategies to effectively prevent it.

What is Cross-Contamination?

Cross-contamination occurs when undesirable substances, such as microorganisms, allergens, or chemical contaminants, are transferred from one surface, equipment, or product to another, thereby compromising the safety or quality of the final product.

Causes of Cross-Contamination

Human Handling
  1. Dirty Hands: Operators can transfer contaminants by touching different products without washing their hands.
  2. Contaminated Clothing: Uniforms can carry particles from one environment to another.
Shared Equipment
  1. Unclean Machines: Using the same machine for different products without proper cleaning.
  2. Utensils: Tools such as spoons, spatulas, or scales used for multiple products.
Environment
  1. Airflow: Airborne particles can be transported.
  2. Work Surface: Worktops not disinfected between production batches.
Raw Materials
  1. Inadequate Storage: Ingredients stored together without proper separation.
  2. Non-compliant Suppliers: Raw materials already contaminated upon receipt.

Consequences of Cross-Contamination

  1. Health Risks: Allergies, food poisoning, adverse reactions.
  2. Product Recalls: High financial costs and loss of customer trust.
  3. Regulatory Compliance: Legal penalties for failing to meet safety standards.

Strategies to Prevent Cross-Contamination

Good Manufacturing Practices (GMP)
  1. Standardized Protocols: Establish clear procedures for each production step.
  2. Staff Training: Raise awareness of risks and preventive measures.
  3. Documentation: Maintain records to ensure traceability.
Personnel Hygiene
  1. Frequent Handwashing: Before and after each handling.
  2. Clean Uniforms: Wear dedicated clothing in the production area.
  3. Personal Protective Equipment (PPE): Gloves, masks, caps to avoid contaminations.
Cleaning and Disinfecting Equipment
  1. Cleaning Procedures: Define methods for each equipment.
  2. Frequency: Clean after each use or product change.
  3. Cleaning Validation: Tests to verify the effectiveness of procedures.
Separating Production Areas
  1. Zoning: Physically delineate areas for different products or stages.
  2. One-Way Flow: Organize movements to avoid cross paths.
  3. Air Control: Ventilation systems to prevent particle dispersion.
Managing Raw Materials and Stocks
  1. Separate Storage: Separate allergens or sensitive products.
  2. FIFO Systems (First In, First Out): Use ingredients in order of receipt to avoid cross-contamination.
Supplier Control
  1. Rigorous Selection: Work with certified suppliers.
  2. Regular Audits: Check suppliers’ practices to ensure compliance.
Using Advanced Technologies
  1. Dedicated Equipment: Specific machines for certain products.
  2. Detection Systems: Sensors to identify contaminants.
Continuous Monitoring and Improvement
  1. Regular Analysis: Microbiological and chemical tests to detect contaminants.
  2. Internal Audits: Assess the effectiveness of measures in place.
  3. Feedback: Involve staff to identify areas for improvement.

Conclusion

Preventing cross-contamination is essential for ensuring the safety and quality of products in production environments. By adopting proactive strategies, training staff, and implementing rigorous procedures, companies can minimize risks, comply with regulations, and protect their reputation. Constant vigilance and continuous improvement are the keys to success in this field.

Disinfection: the benefice of using eco-friendly product

Gaétan Lanthier
A modern office that priorize a green environment. A man use eco-friendly items to clean the office.

More and more businesses are looking to adopt sustainable practices to meet consumer expectations and contribute to environmental protection. Using eco-friendly cleaning products for disinfection is an important step in this direction. This article explores the benefits these products offer to businesses, going beyond mere environmental responsibility.

What is an Eco-Friendly Cleaning Product?

  1. Natural Ingredients: Formulated from biodegradable and non-toxic components.
  2. Sustainable Production: Manufactured with environmentally friendly methods.
  3. Recyclable Packaging: Use of recycled or recyclable materials for containers.
  4. Recognized Labels: Certified by organizations such as Ecologo, European Ecolabel, or Ecocert.

Health Benefits

  1. For Employees:
    • Reduced Irritations: Lower risk of allergies, skin, or respiratory irritations.
    • Healthier Work Environment: Improved indoor air quality.
    • Less Absenteeism: Decrease in illnesses related to chemical exposure.
  2. For Customers:
    • Increased Comfort: More pleasant atmosphere without strong chemical odors.
    • Safety: Lower risk for sensitive or allergic clients.

Environmental Benefits

  1. Biodegradability: Products break down without harming the ecosystem.
  2. Pollution Reduction: Less release of harmful substances into water and soil.
  3. Resource Economy: Less energy and raw materials used in production.

Economic Benefits

  1. Long-Term Costs:
    • Durability of Equipment: Less corrosive, they preserve surfaces and machinery.
    • Waste Reduction: Recyclable packaging reduces waste management costs.
    • Efficiency: Concentrated products require less quantity for the same result.
  2. Customer Attraction:
    • Positive Image: Enhanced reputation as a responsible business.
    • Differentiation: Stand out from the competition by adopting sustainable practices.
    • Loyalty: Eco-conscious customers prefer engaged businesses.
  3. Regulatory Compliance:
    • Law Anticipation: Comply with increasingly strict environmental regulations.
    • Avoid Penalties: Reduce the risk of fines related to harmful product use.

Implementation in the Company

  1. Product Selection:
    • Look for Labels: Choose certified eco-friendly products.
    • Compare Efficiency: Ensure products meet cleaning needs.
    • Test Products: Conduct trials to check compatibility with surfaces and equipment.
  2. Staff Training:
    • Awareness: Explain the benefits of eco-friendly products.
    • Usage Instructions: Train on specific dosages and methods.
    • Encouragement: Involve staff in the ecological approach.
  3. Communication:
    • Inform Customers: Highlight the company’s ecological commitment.
    • Transparency: Share efforts and results achieved.

Including Disinfection

  1. Eco-Friendly Disinfectants: Use disinfectants that are both effective and environmentally friendly.
  2. Disinfection Protocols: Implement standard protocols that align with sustainable practices.
  3. Educate Staff: Train employees on the use of eco-friendly disinfectants and their benefits.

Conclusion

Adopting eco-friendly cleaning products offers multiple benefits for businesses. Beyond environmental protection, it is a step that promotes employee health, enhances brand image, and can even generate long-term savings. By integrating eco-friendly disinfectants into cleaning protocols, businesses can ensure both a clean and sustainable environment.

Establishing good hygiene in hospitals and clinics

Gaétan Lanthier
A conference room that is attended by hospital personnel for a seminar about hygiene in hospital and enhancing patient safety.

Hospitals and clinics are places where vulnerable patients seek care. Ironically, they can also be locations where infections are contracted if hygiene standards are not rigorously maintained. Nosocomial infections represent a significant challenge for healthcare systems. This article explores the challenges of hygiene in healthcare facilities and proposes measures to improve patient safety.

Challenges of Hygiene in Healthcare Facilities

Presence of Vulnerable Patients
  1. Weakened Immune Systems: Patients are more susceptible to infections.
  2. Invasive Procedures: Surgeries, catheters, and other procedures increase risks.
Multiplicity of Pathogens
  1. Resistant Bacteria: Such as methicillin-resistant Staphylococcus aureus (MRSA).
  2. Viruses and Fungi: Presence of various potentially dangerous microorganisms.
Complex Environment
  1. Constant Flow of People: Patients, visitors, medical staff.
  2. Large Area: Many zones to clean, from operating rooms to patient rooms.

Consequences of Nosocomial Infections

  1. Patient Health: Prolonged stays, complications, or even death.
  2. Financial Costs: Increased expenses for treating infections.
  3. Public Trust: Damage to the facility’s reputation.

Measures to Improve Hospital Hygiene

Hand Hygiene
  1. Training: Educate staff on the importance of handwashing.
  2. Accessibility: Install soap and sanitizer dispensers at strategic locations.
  3. Protocols: Establish standardized handwashing procedures.
Cleaning and Disinfecting Surfaces
  1. Effective Products: Use disinfectants suitable for targeted microorganisms.
  2. Frequency: Regularly clean frequently touched surfaces.
  3. Specialized Equipment: Use technologies like UV lamps for disinfection.
Sterilizing Medical Equipment
  1. Strict Protocols: Follow rigorous sterilization procedures.
  2. Quality Control: Regularly verify the effectiveness of sterilizers.
  3. Disposable Equipment: Use single-use devices when possible.
Managing Medical Waste
  1. Waste Separation: Properly classify biological, sharp, and other types of waste.
  2. Secure Disposal: Work with specialized services for waste treatment.
  3. Staff Training: Raise awareness about safe waste handling.
Monitoring and Controlling Infections
  1. Dedicated Committees: Establish teams to monitor nosocomial infections.
  2. Data Collection: Track infection cases to identify trends.
  3. Rapid Response: Isolate infected patients and implement corrective measures.
Staff and Management Engagement
  1. Safety Culture: Promote a proactive attitude towards infection prevention.
  2. Shared Responsibility: Every staff member should feel concerned.
  3. Recognition: Value the efforts of staff adhering to hygiene standards.

Conclusion

The challenges of hygiene in hospitals and clinics are complex and require a multidimensional approach. By implementing effective measures and involving all stakeholders, it is possible to significantly reduce nosocomial infections. Patient health and safety depend on a constant commitment to excellence in hygiene.

The importance of disinfection in schools

Gaétan Lanthier
A classroom with teachings of hygiene, sanitization and disinfection. The teacher teaches to his student the importance of disinfection in schools ensuring a healthy learning environment.

Schools are places where numerous children and adults interact daily. This close contact can facilitate the transmission of infectious diseases if adequate hygiene measures are not implemented. Regular disinfection of schools is essential to ensure the health and well-being of everyone. This article examines the importance of disinfection in schools and proposes strategies to maintain a healthy environment.

Why is Disinfection Crucial in Schools?

Rapid Disease Transmission

  1. Physical Proximity: Classrooms, cafeterias, and playgrounds are spaces where close contact is frequent.
  2. Variable Personal Hygiene: Children, especially younger ones, may not have acquired good hygiene practices.
  3. Shared Objects: School supplies, toys, and sports equipment are handled by multiple individuals.

Impact on Public Health

  1. Epidemics: Schools can be hotspots for the spread of diseases such as flu, gastroenteritis, or chickenpox.
  2. School Absences: Illnesses lead to absences that affect learning.
  3. Community Spread: Children can bring infections home, impacting the wider community.

Key Areas Needing Disinfection

Classrooms

  1. Desks and Chairs: Frequently touched surfaces by students.
  2. Educational Materials: Books, computers, interactive whiteboards.

Sanitary Facilities

  1. Toilets: Require thorough cleaning and disinfection.
  2. Sinks and Faucets: Major contact points for germs.

Cafeterias and Kitchens

  1. Tables and Chairs: Need cleaning between each use.
  2. Utensils and Trays: Disinfection to prevent foodborne illnesses.

Play Areas and Sports Equipment

  1. Outdoor Play Equipment: Swings, slides, etc.
  2. Indoor Sports Equipment: Balls, gym mats.

Strategies for Effective Disinfection

Establish a Disinfection Plan

  1. Frequency: Set regular intervals for cleaning and disinfection.
  2. Priorities: Identify high-risk areas that need special attention.
  3. Appropriate Products: Use approved disinfectants for maximum effectiveness.

Train Staff

  1. Cleaning Techniques: Train janitorial staff on best practices.
  2. Safety: Raise awareness about the safe use of chemical products.

Engage the School Community

  1. Student Education: Teach the importance of personal hygiene, such as handwashing.
  2. Staff Participation: Encourage teachers to maintain classroom cleanliness.
  3. Parent Communication: Inform about the measures taken and involve them in promoting hygiene.

Use Modern Technologies

  1. UV Disinfection: Use UV devices to disinfect rooms.
  2. Fogging: Apply disinfectants in fog form to cover large areas.

Infection Prevention

Promote Handwashing

  1. Washing Stations: Install additional sinks and soap dispensers.
  2. Hand Sanitizers: Provide alcohol-based hand gels.

Manage Sick Absences

  1. Clear Policy: Encourage parents to keep sick children at home.
  2. Monitoring: Track illness trends to respond quickly.

Conclusion

Disinfection in schools is a collective responsibility that requires collaboration among administration, staff, students, and parents. By implementing effective strategies and raising awareness within the school community, it is possible to reduce the spread of diseases and create a safe and healthy learning environment.

Using UV technology for disinfection

Gaétan Lanthier
Modern laboratory with a lot of technology related to UV is stored. Scientifics are using UV technology to research its use for disinfection.

Disinfection is crucial for maintaining healthy environments in hospitals, schools, and businesses. UV (ultraviolet) technology has emerged as an innovative and effective method to eliminate harmful microorganisms without using chemicals. This article explores how UV disinfection works, its advantages, and its applications.

Understanding UV Technology

Ultraviolet rays are a form of electromagnetic radiation invisible to the naked eye. They are classified into three categories:

  • UVA: Wavelength from 315 to 400 nm.
  • UVB: Wavelength from 280 to 315 nm.
  • UVC: Wavelength from 200 to 280 nm.

UVC is used for disinfection due to its ability to inactivate microorganisms.

How Does UVC Disinfect?

  1. DNA/RNA Destruction: UVC rays penetrate the cells of microorganisms and damage their genetic material.
  2. Pathogen Inactivation: Bacteria, viruses, and protozoa can no longer reproduce or cause infections.
  3. Rapid Efficiency: Inactivation occurs within seconds to a few minutes of exposure.

Advantages of UV Disinfection

  1. Chemical-Free: No toxic residues or need to handle hazardous substances.
  2. High Efficacy: Capable of eliminating a wide range of microorganisms, including those resistant to chemical disinfectants.
  3. Speed: Rapid disinfection of surfaces and air.
  4. Cost-Effective: Reduces long-term costs related to the purchase of chemicals and labor.

Applications of UV Technology

  1. Medical Field:
    • Hospitals and Clinics: Disinfection of operating rooms, patient rooms, medical equipment.
    • Laboratories: Maintaining sterile conditions for sensitive experiments.
  2. Food Industry:
    • Production Plants: Disinfecting work surfaces, tools, and air to prevent contamination.
    • Storage: Extending the shelf life of food by eliminating microorganisms.
  3. Water Treatment:
    • Purification Plants: Eliminating pathogens in drinking water.
    • Pools and Spas: Reducing chlorine usage.
  4. Public Environments:
    • Public Transportation: Disinfecting buses, trains, and airplanes.
    • Schools and Offices: Maintaining a healthy environment for occupants.

Types of UV Equipment

  1. Portable UV Lamps: For targeted surface disinfection.
  2. Fixed UV Systems: Installed in ventilation ducts to purify the air.
  3. Autonomous UV Robots: Mobile devices programmed to disinfect large areas.

Precautions and Limitations

  1. Safety: UVC rays are harmful to skin and eyes. Protective measures, such as ensuring no people are in the treated area, are essential.
  2. Shadows: UV does not penetrate opaque surfaces. Shadowed areas may not be disinfected.
  3. Maintenance: UV lamps lose effectiveness over time and need regular replacement.

Integration with Other Disinfection Methods

UV technology is often used in combination with other methods:

  1. Manual Cleaning: To remove dirt and debris that can shield microbes.
  2. Chemical Disinfectants: For a synergistic approach in critical environments.

Conclusion

UV technology offers an innovative and effective solution to invest in for disinfection across various sectors. By understanding its operation and applying it correctly, businesses and institutions can significantly improve hygiene quality, reduce infections, and provide safer environments. However, it is crucial to observe safety precautions to maximize benefits while minimizing risks.

Hygiene in public transportation

Gaétan Lanthier
A bus that has been half emptied for an employee to disinfect with his equipement. An employee has Personnal Protection Equipement and his making sure the hygiene in public transportation meet his standart.

Public transportation is essential for urban mobility, but it also serves as a space where microbes can spread rapidly due to high passenger density. Maintaining hygiene in these environments is crucial for public health. This article examines the challenges and solutions for ensuring optimal hygiene in public transportation.

Challenges of hygiene in public transportation

  1. High Passenger density: Close proximity facilitates the transmission of germs.
  2. Frequently touched surfaces: Handles, handrails, seats.
  3. User variability: Diverse passengers with varying hygiene habits.
  4. Limited cleaning cycles: Difficulty in frequent cleaning due to tight schedules.

Impacts on public health

  1. Spread of infectious diseases: Flu, colds, gastrointestinal illnesses.
  2. Perception of safety: Influence on users’ confidence in public transportation.
  3. Economic consequences: Work absences, increased health costs.

Measures to Improve Hygiene

Enhanced cleaning and disinfection

  1. Increased frequency: More frequent cleaning of vehicles and stations.
  2. Effective products: Use approved disinfectants against a wide range of microbes.
  3. Focus on High-Touch Points: Handles, buttons, ticket dispensers.

Innovative hygiene and disinfection technologies

  1. UV-C disinfection: Install UV systems to eliminate germs.
  2. Antimicrobial coatings: Apply materials that reduce microbe survival on surfaces.
  3. Sensors and AI: Monitor high-risk areas for targeted intervention.

User Engagement

  1. Communication: Posters and announcements to encourage good hygiene practices.
  2. Sanitizing stations: Provide hand sanitizer in stations and vehicles.
  3. Health policies: Mask-wearing during pandemics, restrictions when symptomatic.

Training Staff

  1. Clear protocols: Develop standardized cleaning procedures.
  2. Appropriate equipment: Provide PPE for cleaning staff.
  3. Awareness: Ongoing training on health risks and preventive measures.

Stakeholder Cooperation

  1. Transport authorities: Lead the implementation of measures.
  2. Local governments: Provide financial and regulatory support.
  3. Scientific community: Research effective disinfection methods.
  4. Public: Actively adopt responsible behaviors.

Conclusion

Maintaining hygiene in public transportation is a complex challenge that requires a multidimensional approach. By combining technical measures, effective policies, and cooperation among all stakeholders, it is possible to ensure a safe environment for users and enhance confidence in public transportation systems.

Cleaning protocols for flu season

Gaétan Lanthier
A modern office with employees using multiple cleaning protocols while it is flu season. Employees are using face masks and gloves to clean surfaces and disinfect.

Flu season presents a major challenge for businesses, with an increased risk of absenteeism and reduced productivity. Flu viruses spread quickly in enclosed spaces, especially when cleaning protocols are not adequately followed. This article proposes effective strategies to enhance cleaning protocols during this critical period, protecting the health of your employees and ensuring the continuity of your operations.

Understanding how the flu virus spread

Modes of transmission

  1. Respiratory droplets: Sneezing, coughing, and talking spread droplets containing the virus.
  2. Contact with contaminated surfaces: The virus can survive for several hours on frequently touched surfaces.
  3. Interpersonal transmission: Close contact between individuals facilitates the spread.

High-Risk surfaces

  1. Door handles
  2. Light switches
  3. Keyboards and mice
  4. Phones
  5. Common areas such as meeting rooms and cafeterias

Enhancing cleaning protocols

Increasing cleaning frequency

  1. Daily cleaning: Ensure daily cleaning of frequently touched surfaces.
  2. Regular disinfection: Use effective disinfectants against viruses to eliminate pathogens.

Using appropriate disinfection products

  1. Approved disinfectants: Choose products known for their effectiveness against flu viruses.
  2. Contact time: Adhere to the recommended contact time for maximum efficacy.
  3. Safety: Ensure that the products used are safe for employees and the environment.

Training Personnel

  1. Proper techniques: Train staff on effective cleaning and disinfection methods.
  2. Personal Protective Equipment (PPE): Wear gloves, masks, and, if necessary, gowns for protection.
  3. Personal hygiene: Encourage handwashing after each cleaning session.

Involving All Employees

Hand Hygiene

  1. Sanitization stations: Install hand sanitizer dispensers at strategic locations.
  2. Informative signage: Place posters reminding employees of the importance of handwashing.

Respiratory etiquette

  1. Cover mouth and nose: Use a tissue or the elbow when coughing or sneezing.
  2. Disposable tissues: Provide tissues and closed bins for disposal.

Sick Leave Policies

  1. Encourage rest: Urge sick employees to stay home to avoid contamination.
  2. Remote work: Offer remote work options where possible.

Improving Indoor Air Quality

Ventilation

  1. HVAC Systems: Maintain and regularly clean heating, ventilation, and air conditioning systems.
  2. Natural ventilation: Open windows to renew air when conditions allow.

Air purifiers

  1. HEPA Filters: Install air purifiers with HEPA filters to remove viral particles.

Surveillance and communication

Monitoring absences

  1. Identify trends: Quickly detect an increase in flu-related absences.
  2. Rapid response: Strengthen cleaning measures if necessary.

Informing staff

  1. Regular updates: Communicate the evolving situation and measures taken.
  2. Education: Provide resources on flu prevention.

Conclusion

Flu season requires heightened vigilance in cleaning and prevention. By implementing strengthened protocols and involving all staff, businesses can significantly reduce the risk of virus spread. These efforts help maintain a healthy work environment, ensuring the smooth operation of your business.

Nosocomial infections: improving hospital hygiene to effectively reduce risks

Gaétan Lanthier
A hospitle isle that is being clean by following a guide to improve the hospital hygiene to effectively reduce risk of noscomial infections.

Nosocomial infections, acquired in healthcare settings, pose a major challenge to the global health system. They not only affect patient health but also increase medical costs and prolong hospital stays. This article explores key measures to improve hospital hygiene and effectively reduce nosocomial infections.

Understanding nosocomial infections

What is a nosocomial infection?

A nosocomial infection is an infection acquired by a patient during their stay in a hospital or another healthcare facility, which was neither present nor incubating at the time of admission.

Risk factors

  1. Weakened immune systems: Vulnerable patients are more likely to contract infections.
  2. Invasive procedures: Catheters, probes, and surgical interventions increase the risk.
  3. Antibiotic resistance: Overuse of antibiotics has led to the emergence of resistant bacteria.

Measures to strengthen hospital hygiene

Hand hygiene

  1. Proper technique: Wash hands with soap and water for at least 20 seconds.
  2. Disinfection: Use alcohol-based hand sanitizers as a supplement to handwashing.
  3. Key moments: Before and after patient contact, before aseptic procedures, and after exposure to bodily fluids.

Sterilization and disinfection of equipment

  1. Sterilization: Use autoclaves to sterilize surgical instruments.
  2. Disinfection: Clean non-invasive equipment with approved disinfectants.
  3. Quality control: Perform regular tests to ensure the effectiveness of sterilization processes.

Cleaning of surfaces and environment

  1. Scheduling: Establish a regular cleaning schedule for all areas.
  2. Appropriate Products: Use effective detergents and disinfectants against hospital pathogens.
  3. Staff Training: Train cleaning staff in techniques specific to healthcare environments.

Air quality control

  1. Filtration systems: Install HEPA filters in critical areas such as operating rooms.
  2. Positive/Negative air pressure: Use controlled pressure rooms to prevent the spread of infectious agents.

Medical waste management

  1. Waste Separation: Classify waste based on its hazard level.
  2. Safe Disposal: Use appropriate containers for sharps and biological waste.
  3. Regulation Compliance: Adhere to local and national laws on medical waste management.

Staff training and awareness

  1. Educational Programs: Provide continuous training on hygiene protocols and infection prevention.
  2. Safety Culture: Encourage a proactive attitude towards infection prevention.
  3. Individual Responsibility: Ensure each staff member understands their role in maintaining a safe environment.

Involvement of patients and visitors

  1. Education: Inform patients about the hygiene measures they can take.
  2. Visitor Policies: Limit visits during outbreaks and provide clear instructions on hygiene practices.

Infection surveillance and management

  1. Surveillance system: Collect data on infections to identify trends.
  2. Incident analysis: Investigate nosocomial infection cases to determine causes and prevent recurrence.
  3. Infection control committees: Create multidisciplinary teams to coordinate efforts.

Conclusion

Reducing nosocomial infections is a priority to invest in patient safety and the efficiency of healthcare. By strengthening hospital hygiene practices, training staff, and involving all stakeholders, it is possible to significantly decrease infection rates. These efforts contribute not only to patient health but also to increased trust in the healthcare system.

Cleaning sensitive surfaces: best practices for effective and safe maintenance

Gaétan Lanthier
A modern laboratory with a man in scientific dress is cleaning sensitive surfaces while maintaning the best practices for effective and safe maintenance.

Sensitive surfaces, such as electronic equipment, delicate materials, or sterile areas, require special attention during cleaning. Improper handling can lead to material damage or health risks. This article presents the best practices to ensure effective and safe cleaning of these surfaces.

Identifying sensitive surfaces

  1. Electronic equipment: Computers, phones, touch screens.
  2. Delicate materials: Untreated wood, special fabrics, artworks.
  3. Sterile areas: Laboratories, clean rooms, medical facilities.

General cleaning principles

  1. Use the right products: Choose cleaning agents that won’t damage the surface.
  2. Gentle methods: Avoid excessive scrubbing or abrasive tools.
  3. Safety first: Wear gloves and, if necessary, personal protective equipment.

Cleaning electronic equipment

  1. Unplugging: Always unplug devices before cleaning them.
  2. Suitable products: Use wipes designed for electronics or a lightly dampened soft cloth.
  3. Avoid excessive moisture: Never spray liquid directly on the device.

Caring for delicate materials

  1. Pre-test: Test the cleaning product on a small, inconspicuous area first.
  2. Natural products: Opt for mild cleaners like neutral soap.
  3. Specific techniques: Follow the grain when cleaning wood; refer to care instructions for fabrics.

Maintaining sterile areas

  1. Strict protocols: Follow established procedures to avoid contamination.
  2. Appropriate disinfectants: Use disinfectants approved for sterile environments.
  3. Staff training: Ensure all employees are trained in specific cleaning techniques.

Avoiding common mistakes

  1. Don’t mix products: Some mixtures can be dangerous or ineffective.
  2. Avoid inappropriate tools: Abrasive sponges or hard brushes can scratch or damage surfaces.
  3. Proper dosage: Use the recommended amount of product to avoid residue.

Storing and handling cleaning products

  1. Proper storage: Keep products in their original packaging with labels visible.
  2. Safety: Store products out of reach of unauthorized personnel.
  3. Responsible disposal: Dispose of expired or unusable products according to local regulations.

Conclusion

Cleaning sensitive surfaces requires an informed and delicate approach. By following best practices and using appropriate products, you can ensure the longevity of equipment and the safety of the work environment.

Preventing epidemics in the workplace: Effective measures for a healthy environment

Gaétan Lanthier
A modern workplace is very crowded with people. The employees have masks and gloves. They are cleaning the desk with product for disinfection to prevent epidemics.

Epidemics can have a devastating impact on businesses, affecting employee health and disrupting operations. Therefore, preventing their spread in the workplace is crucial. This article presents effective measures to protect your staff and maintain a healthy work environment.

Promoting personal hygiene

First, you should promote personal hygiene among employees.

  • Frequent handwashing: Install handwashing stations and hand sanitizer dispensers.
  • Respiratory etiquette: Encourage covering the mouth when coughing or sneezing.
  • Education: Raise awareness about good hygiene practices.

Maintaining a clean environment

Next, focus on maintaining a clean environment in the workplace.

  • Regular cleaning: Disinfect frequently touched surfaces, such as doorknobs, keyboards, and phones.
  • Adequate ventilation: Ensure proper air circulation to reduce airborne pathogens.
  • Waste management: Quickly dispose of potentially contaminated waste.

Implementing workplace health policies

Additionally, implement effective workplace health policies.

  • Sick leave: Encourage your sick employees to stay home for the sake of their health and your other employees.
  • Telecommuting: Facilitate remote work whenever possible.
  • Medical monitoring: Conduct regular health checks.

Ensuring transparent communication in time of epidemics

Furthermore, ensure transparent communication with your staff.

  • Updated information: Provide regular updates on epidemics and measures taken.
  • Open channels: Allow employees to ask questions and express concerns.

Training staff for epidemics situations

Moreover, you should train your staff to handle epidemic situations.

  • Emergency preparedness: Train them on protocols in case of an epidemic.
  • Use of PPE: Teach the correct usage of personal protective equipment.

Collaborating with health authorities to prevent epidemics

Finally, collaborate with health authorities to ensure compliance and safety.

  • Compliance: Follow all the guidelines from health organizations.
  • Reporting: Inform authorities in case of confirmed cases within the company.

Conclusion

Preventing epidemics in the workplace is a collective responsibility. By implementing proactive strategies, businesses can protect employee health and ensure operational continuity. Companies that adhered to primary, secondary, and tertiary prevention levels according to the WHO were less affected during the COVID-19 pandemic.

Disinfection: a guide to find the proper product for your company

Gaétan Lanthier
A modern office where a man is inspection the type of disinfectant in front of him. The disinfection is a priority for this office.

Choosing the right disinfectant: A comprehensive guide

Selecting the appropriate disinfectant is crucial for maintaining a healthy and safe environment. With so many products available, it can be challenging to determine which one is best suited for your business. This guide will help you identify the essential criteria to make the right choice.

Identifying the disinfection specific needs

First, you need to identify the specific needs of your environment.

  1. Type of contaminants: Understand the microorganisms you need to target, such as bacteria, viruses, or fungi.
  2. Surfaces to be treated: Consider the materials involved, including sensitive areas, food zones, and electronic equipment.
  3. Frequency of use: Decide if the disinfectant will be used daily, weekly, or occasionally.

Considering the effectiveness of disinfection

Next, evaluate the effectiveness of the disinfectant.

  1. Spectrum of action: Choose broad-spectrum disinfectants that can tackle a wide range of microorganisms.
  2. Contact time: Select a product with an action time that matches your operational needs.
  3. Standards and certifications: Ensure the disinfectant meets regulatory approvals and ISO standards.

Evaluating safety and environmental impact

Now, focus on safety and environmental impact.

  1. Toxicity: Opt for products without harmful compounds to protect health.
  2. Biodegradability: Prefer eco-friendly disinfectants to minimize environmental harm.
  3. Compatibility: Confirm that the product does not damage surfaces or equipment.

Analyzing cost and availability for disinfection

Then, consider the cost and availability of the disinfectant.

  1. Price: Set a budget that accounts for the cost per use, not just the purchase price.
  2. Availability: Ensure a steady supply to avoid stockouts.
  3. Formulation: Choose between concentrates that need dilution or ready-to-use solutions.

Training Personnel on Use

It’s important to train your personnel on proper use.

  1. Clear instructions: Provide precise guidelines for applying disinfectant products.
  2. Protective equipment: Inform them about necessary PPE during use.
  3. Storage and handling: Teach best practices to prevent accidents.

Conclusion

Ultimately, selecting the right disinfectant requires a thorough analysis of your needs and careful consideration of product characteristics. Remember, disinfectants only kill germs and inactivate viruses if used according to the instructions. Making an informed choice will help ensure the health of your employees and the sustainability of your business.

Better understanding disinfection

Gaétan Lanthier

Introduction

Disinfection is the process by which microorganisms such as bacteria are eliminated or reduced. The objective of disinfection is to prevent the spread of infectious diseases by reducing the number of microorganisms present. Disinfection can be achieved in various ways, including the use of disinfectant chemicals such as alcohol-based disinfectants, quaternary ammonium compounds, sodium hypochlorite (bleach), or hydrogen peroxide.

Effective Planning and Disinfection Management

This would be the planning. We need to develop a detailed plan for management and disinfection. It is important to identify high-risk areas, determine the necessary equipment, outline the procedures to be followed, and define the responsibilities of the individuals involved in the disinfection process.

  • This is training. It involves ensuring that the personnel responsible for management and disinfection are trained in good hygiene and disinfection practices. They should be familiar with the procedures, the cleaning/disinfection products to be used, and the safety precautions to be taken.
  • This is personal hygiene. We should encourage and maintain good personal hygiene practices among the staff. This includes habits such as regular handwashing with soap, the use of hand sanitizers, and wearing appropriate protective clothing.
  • This is regular cleaning. It entails establishing a regular cleaning schedule for all surfaces and high-risk areas.
  • This is proper disinfection. It involves using appropriate disinfectants to kill germs and reduce the risk of infection.
  • This is ventilation. We should ensure good ventilation in indoor spaces to facilitate the circulation of fresh air.
  • This is waste management. We need to implement an appropriate system for waste management, ensuring the safe and hygienic disposal of potentially contaminated materials.
  • This is monitoring and evaluation. It entails establishing regular monitoring and evaluation procedures to assess the effectiveness of the management and disinfection measures. Adjustments should be made if necessary.
  • This is raising awareness among staff and relevant individuals about hygiene practices.
  • This is compliance with regulations. We must ensure that regulations regarding hygiene are adhered to and that standards are upheld. Therefore, it is important to stay informed about updates and recommendations from health authorities.
The uses/benefits of disinfectant

Eliminates germs and bacteria, ensuring a clean and hygienic environment for everyone.

Surface Disinfection: This category involves the disinfection of surfaces such as countertops, doorknobs, switches, phones, keyboards, faucets, etc. There are specifically formulated disinfectant products to eliminate germs and bacteria on surfaces. These products can be disinfecting wipes, sprays, or disinfectant solutions to be used with a clean cloth.

Hand Disinfection: This refers to the disinfection of hands to eliminate germs and bacteria that may be present. The use of alcohol-based hand sanitizers is common in this category. Hand sanitizers are usually available as gels or liquid solutions. It is recommended to rub the hands with the sanitizer for at least 20 seconds until it dries.

Medical Instrument Disinfection: This category primarily concerns healthcare facilities and medical professionals. It involves the disinfection of medical instruments such as scalpels, syringes, injection devices, probes, etc. In this case, more complex disinfection procedures may be required, such as the use of autoclaves, dry heat sterilizers, or specific chemical agents.

To conclude, disinfection is essential to ensure good hygiene in the workplace, and it requires precise steps to be properly carried out.

links:https://www.lalema.com/

How to properly clean reusable protective equipment

Gaétan Lanthier
Clean medical inhaler
Photo by Mockup Graphics on Unsplash

When we talk about disinfection, we talk about the prevention and control of infection in the environment. Therefore, equipment used for respiratory therapy is considered semi-critical. The equipment must then be cleaned and disinfected properly between patients. The WHO gives us the proper maintenance of respiratory equipment in procedures to follow. The procedures are checklists in steps of a cycle. Let’s explore all the summarized steps up to the cycle finish. And yes, the cleaning step is before the disinfection step!

Checklists for care, cleaning, disinfection and sterilization of respiratory devices

1. Perform hand hygiene

The title and image say it all

2. Don appropriate personal protective equipment

The personal protective equipment to be worn during the disinfectant preparation includes surgical mask/respirator, googles/face shield, long-sleeved fluid resistant gown/gown plus apron, rubber gloves and boots or closed work shoes.

3. Wash with detergent and rinse with clean water

The external device surfaces must be wiped with a damp cloth or disposable wipe that is soaked in detergent and clean water. Then, remaining detergent residue must be wiped off with a dry lint-free cloth. A mechanical action (scrubbing/brushing) should be used to remove visible dirt deposits and calcifications.

4. Disinfect

4a. Physical disinfection – Heat for heat resistant equipement (steam/hot-water)

A high-level of physical disinfection can be achieved with steam (e.g. autoclaving at lower temperature) or hot-water at least 121°C. This is an inexpensive and effective method for sterilization or high-level disinfection.

4b. Chemical disinfection for plastic plus other parts that can be damaged by heat

b) If the disinfection needs to be with chemicals solutions, it should be performed in a well-ventilated area and away from patients. Use a disposable wipe or a fresh cloth that is soaked in a compatible disinfectant. Hydrogen peroxide 0.5% or ethanol 70-90%. Wipe from top to bottom and avoid contact with electrical connectors.

5. Dry equipment / Rinse equipment

a) Physical equipment often has a drying feature within the machine (e.g. washer, pasteurizer or autoclave). Following pasteurization, the wet equipment is typically dried in a hot-air drying cabinet or air-dried. Make sure to carefully inspect and ensure that no water is left in the equipment.

b) If a chemical solution was used for disinfection, rinse the equipment with sterile or clean water (i.e. water boiled for 5 mins and cooled down). It is preferred to use sterile water for rinsing off residual liquid chemical disinfectant from the respiratory device.

6. Store equipment in closed packages

Last step. Title says it all.

This was a summary of the Care, cleaning and disinfection of respiratory equipment in sterile services department’s article by World Health Organization.

This article is a free translation of WHO’s article.

Source:
World Health Organization
– https://www.who.int/publications/m/item/care-cleaning-and-disinfection-of-respiratory-equipment-in-sterile-services-department
– https://www.who.int/images/default-source/health-topics/coronavirus/care-cleaning-disinfection-of-respiratory-equipment.tmb-479v.png?sfvrsn=14530f0b_1

Disposable Microfiber, The First Step In The Disinfection Process

Rémi Siv
Disposable microfiber cloth system

In the past, we have often lauded the advantage of microfiber for cleaning. This is repeated today, but with the use of a disposable microfiber as the first step in the disinfection process. Of course, we are talking about cleaning first, then disinfecting. However, the products highlighted in this article are compatible with common disinfectants. These products are Rubbermaid‘s Hygen single-use microfiber swabs and wipes.

WHAT IS A MICROFIBER AGAIN?

Microfiber is a synthetic textile fiber (polyester, polyamide or a mixture) that is very fine and light with a denomination which is less than one decitex. A microfiber (filament) is characterised by its small diameter, the nature of its fiber and its structure. Therefore, not all microfibers are the same or of the same quality. This revolutionary material has quickly become a must in the hygiene, health and automotive sectors. To know more about it, read this article, Spotlight on microfiber!

THE HYGEN LINE FROM RUBBERMAID

The Hygen line was designed specifically for the healthcare industry. It is an excellent option for any facility looking to improve its cleaning efficiency, especially during the COVID-19 period. The HYGEN disposable microfiber pad and wipe contribute to the area cleaning as the first step in the disinfection process.

Microfiber pads and wipes

Disposable Microfiber Pads HYGEN
  • They eliminate 99.7% or more of the viruses and bacteria tested to help improve cleaning efficiency. And this was tested with water only
  • Help reduce cross-contamination with disposable pads/wipes that encourage cleaning with new pads/wipes for each area or task
Disposable Microfiber Wipes HYGEN
  • They are compatible with common disinfectants, including Quat (does not bind), bleach and hydrogen peroxide
  • Built-in scrub strips are made of polyester to help effectively remove dirt

DEMONSTRATION OF THE DISPOSABLE MICROFIBER

Here’s a video from Rubbermaid Commercial Products. They demonstrated the benefit of their Hygen disposable microfiber wipe compared to a paper towel and a disinfectant wipe. They use a fluorescent marker to demonstrate and verify cleaning practices.

Thus, using this disposable microfiber with a disinfectant provides an added layer of assurance. They will clean and disinfect well your floors and surfaces by combining the microbe removal power of the microfiber with the disinfectant’s killing power.

Electrostatic disinfection

Rémi Siv
Siozen electrostatic sprayer

Since the beginning of the pandemic, demands for electrostatic sprayers have exploded as an efficient way to disinfect key touch points and ensure environmental safety. While effective on a wide range of surfaces, it is important for cleaning teams to understand how it works, the cost considerations and the best facilities for using it. Therfore, this is a free translation of Cleanlink‘s article, What to know about electrostatic spraying.

What’s electrostatic disinfection

Electrostatic spraying or disinfection is the process of spraying an electrostatically charged mist onto surfaces and objects.

The electrostatic sprayer is electrically charged, allowing the specialized solution and disinfectants to envelop and evenly coat all types of surfaces. Designed to kill germs, bacteria and various types of viruses. It is a safe, fast, effective and non-contact application to limit the risk of cross-contamination.

How does it work?

Siozen - how it works

Electrostatic sprayers use positively charged atomized particles to electromagnetically adhere disinfectant chemicals to negative target surfaces.

They use an electrode inside the sprayer to atomize the cleaning solution. The particles emerge from the nozzle as a spray that clings to any contact points it can find.

For example, no matter what angle it is used for surfaces disinfection, the droplets created by the electrostatic sprayer cause the disinfectant to cling to areas such as chairs, under tables or desks.

Although it is easy to apply, well-trained personnel is essential to ensure that the application process is optimal and safe for the staff.

What are the costs?

The cost generally depends on the type of facility as well as the size of the area to be treated.

In the long-term, electrostatic disinfection protects businesses from costly financial issues associated with contagious healthcare infections. It also reduces the costs associated with providing effective disinfectant solutions.

Is it effective against COVID-19

This depends since the electrostatic sprayer does not, in itself, kill COVID-19 or the coronavirus. The disinfectant to be used in conjunction with this technology must be on the list of disinfectants with evidence for use against COVID-19 by Health Canada. Lalema‘s Myosan TB is one of them.

What types of properties are best suited for electrostatic disinfection?

This process is perfect for a variety of property types, including office buildings, healthcare facilities, shopping centers, industrial parks, condominiums, educational facilities, and government and hospitality projects. It also reaches a vast number of areas that highly covered by bacteria, otherwise difficult to access with standard cleaning methods by applying a uniform, solid coating to all surfaces.

Electrostatic disinfection is widely used in healthcare facilities as a safe and effective process in viral infection control programs, providing non-contact cleaning, thereby limiting the spread of bacteria.

Take a look at our sprayers/misters!

Free translation of What to know about electrostatic spraying by Cleanlink

Sources:
– https://www.cleanlink.com/news/article/What-To-Know-About-Electrostatic-Spraying–28092
– https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html

Disinfection devices during the Olympics

Rémi Siv

Beijing 2022 Olympic Winter are now over. Most of you have already seen video footage of the robots that cook foods, mix drinks and serve in order to avoid contamination. But have you seen the disinfection devices the staff use to disinfect most areas and objects? It’s quite futuristic, but the future is now.

Disinfectant misters

Used by a human or a robot, the industrial misters

Ultraviolet Germicidal Light Lamp

In the footage,

Scanner with UV-Light

While disinfectant mist may damage electronic devices, they are put into a scanner with UV-light

Sterilization cabinet

As seen in the video, they have developed a sterilization cabinet to make sure that the handheld metal detector wands are germ-free.

People also wear KN95 or N95 masks to take precautions to avoid transmission of COVID-19.

The proper maintenance of respiratory equipment

Rémi Siv
Clean medical inhaler
Photo by Mockup Graphics on Unsplash

When we talk about disinfection, we talk about the prevention and control of infection in the environment. Therefore, equipment used for respiratory therapy is considered semi-critical. The equipment must then be cleaned and disinfected properly between patients. The WHO gives us the proper maintenance of respiratory equipment in procedures to follow. The procedures are checklists in steps of a cycle. Let’s explore all the summarized steps up to the cycle finish. And yes, the cleaning step is before the disinfection step!

Checklists for care, cleaning, disinfection and sterilization of respiratory devices

1. Perform hand hygiene

The title and image say it all

2. Don appropriate personal protective equipment

The personal protective equipment to be worn during the disinfectant preparation includes surgical mask/respirator, googles/face shield, long-sleeved fluid resistant gown/gown plus apron, rubber gloves and boots or closed work shoes.

3. Wash with detergent and rinse with clean water

The external device surfaces must be wiped with a damp cloth or disposable wipe that is soaked in detergent and clean water. Then, remaining detergent residue must be wiped off with a dry lint-free cloth. A mechanical action (scrubbing/brushing) should be used to remove visible dirt deposits and calcifications.

4. Disinfect

4a. Physical disinfection – Heat for heat resistant equipement (steam/hot-water)

A high-level of physical disinfection can be achieved with steam (e.g. autoclaving at lower temperature) or hot-water at least 121°C. This is an inexpensive and effective method for sterilization or high-level disinfection.

4b. Chemical disinfection for plastic plus other parts that can be damaged by heat

b) If the disinfection needs to be with chemicals solutions, it should be performed in a well-ventilated area and away from patients. Use a disposable wipe or a fresh cloth that is soaked in a compatible disinfectant. Hydrogen peroxide 0.5% or ethanol 70-90%. Wipe from top to bottom and avoid contact with electrical connectors.

5. Dry equipment / Rinse equipment

a) Physical equipment often has a drying feature within the machine (e.g. washer, pasteurizer or autoclave). Following pasteurization, the wet equipment is typically dried in a hot-air drying cabinet or air-dried. Make sure to carefully inspect and ensure that no water is left in the equipment.

b) If a chemical solution was used for disinfection, rinse the equipment with sterile or clean water (i.e. water boiled for 5 mins and cooled down). It is preferred to use sterile water for rinsing off residual liquid chemical disinfectant from the respiratory device.

6. Store equipment in closed packages

Last step. Title says it all.

This was a summary of the Care, cleaning and disinfection of respiratory equipment in sterile services department’s article by World Health Organization.

This article is a free translation of WHO’s article.

Source:
World Health Organization
– https://www.who.int/publications/m/item/care-cleaning-and-disinfection-of-respiratory-equipment-in-sterile-services-department
– https://www.who.int/images/default-source/health-topics/coronavirus/care-cleaning-disinfection-of-respiratory-equipment.tmb-479v.png?sfvrsn=14530f0b_1

Clean first, then disinfect

Rémi Siv
Cleaning with a microfiber cloth

Cleaning and disinfection have long been routine in any facility. Of course, the COVID-19 pandemic has further highlighted these operations since SARS-CoV-2 can persist on various surface materials for hours or days. Facilities have sought to improve these cleaning and disinfection practices. Therefore, it is imperative that this process be orderly. Therefore, this article addresses the importance of cleaning before disinfecting. Cleaning and disinfection should be a 2-step process to reduce the risk of transmission of environmental infections.

Clean first! Why?

Primum nitidare – “D’abord nettoyer (Clean First)”. It is a book that my coworker, Gaétan Lanthier, wrote in 2019. It is to say that this is not a new subject!

Centers for Disease Control and Prevention (CDC) cites: “cleaning is “the necessary first step of any sterilization or disinfection process” or, more
simply, you must clean first before you can disinfect.”

The CDC adds: “Cleaning is the necessary first step of any sterilization or disinfection process. Cleaning is a form of decontamination that renders
the environmental surface safe to handle or use by removing organic matters, salts, and visible soils, all of which interfere with microbial inactivation.”

It’s in the mechanical action (friction)

As the CDC mentions it: “The physical action of scrubbing with detergents and surfactants and rinsing with water removes large numbers of
microorganisms from surfaces.”

Studies have shown that friction or mechanical action is at the heart of cleaning. This facilitates the effective removal of dirt, debris, microbes and soiling, making a surface ready for disinfection if necessary.

It’s a matter of interference

The CDC defines cleaning as the “necessary first step” in any disinfection process for “at least two” important reasons: it removes any barrier between the disinfectant and the target pathogen, and it removes materials that could potentially inactivate the disinfectant.

In order to effectively kill pathogens, disinfectant chemicals must have direct contact with the pathogen; however, soils, dirt, and debris can coat or
protect microorganisms, essentially serving as a protective barrier between the chemical and the target.

The build-up to biofiolms

Another important reason to clean first before disinfecting has less to do with the immediate action of a disinfectant on a surface. Rather, it is in prevention of a future problem, namely the buildup to biofilms.

Biofilms are populations of microorganisms attached to a solid surface and protected by a “viscous layer”. This layer is an extracellular matrix of polysaccharides and non-cellular materials.

Biofilms can virtually form on any hard surface, from the countertop to the water pipe. They are involved in a range of infectious diseases.

What about touch-free technology?

Comac ULVC Electrostatic Sprayer for Disinfection

Although research has shown that many of these systems, from ultraviolet light (UV-C) to hydrogen peroxide vapor (HPV) to electrostatic sprayers, can reduce microbial contamination, experts caution that they should be used as a complement to standard manual cleaning and disinfection rather than as a replacement.

Organic matters, dirt and grimes are a limiting factor for UV-C technology.
A light or heavy organic load has a significant negative impact on the destructive efficiency of the devices.

In short, clean first with mechanical action (friction) to remove dirt, debris and microbes. The disinfection step is to be done when the interferences are removed by cleaning in order to kill microbes. This reduces the risk of transmission of environmental infections by keeping surfaces clean.

Loose translation of Rubbermaid TWO STEPS FOR A REASON:
THE CASE FOR CLEANING PRIOR TO DISINFECTION
https://www.rubbermaidcommercial.com/resource-center/1b113258af3968aaf3969ca67e744ff8/The_Case_for_Cleaning_Prior_to_Disinfection_White_Paper/

Sources:
https://www.cdc.gov/coronavirus/2019-ncov/community/disinfecting-building-facility.html

Spotlight on microfiber!

Rémi Siv
Microfiber cloths
Wipeco multi-use microfiber cloths MFC-1414/10P

As we all know, the cleaning and disinfection of premises and surfaces have never been more critical with the COVID-19 pandemic. We often talk about disinfectant cleaners, but this time the focus is on microfiber cleaning cloths and tools. Since its commercial introduction, microfiber has been part of everyday life because of its reliability and effectiveness in cleaning and wiping.

WHAT IS A MICROFIBER CLOTH?

Microfiber is a synthetic textile fiber (polyester, polyamide or a mixture) that is very fine and light with a denomination which is less than one decitex. The decitex is a unit of measurement: 1 decitex = 1 g / 10 km of yarn. In fact, the term “microfiber” is used when 10 km of yarn weighs less than one gram.

A microfiber (filament) is characterised by its small diameter, the nature of its fiber and its structure. Therefore, not all microfibers are the same or of the same quality.

This revolutionary material has quickly become a must in the hygiene, health and automotive sectors. See how it is made.

THE “STORIES” OF MICROFIBER

No one is entirely sure where and when microfiber was developed. However, here are two interesting stories/versions:

  1. According to Texasmicrofiber:
    “In the late 1950s, various spinning techniques were used to produce ultra-fine fibers. At that time, experiments had resulted in random length pieces, and the first real success occurred in Japan in the 1960s.

    Dr. Miyoshi Okamoto and Dr. Toyohiko Hikota worked on this project to finally find microfibers suitable for industrial use. Ultrasuede fiber was one of the first success stories, and reached the market in the following decade. This led to an explosion in the value of microfibers in the textile sector. »
  2. According to Maboutiqueecolo:
    “It would have been invented by the Swede Rudolf Nordine in the 1980s. The invention of microfiber is said to have come about by chance during the manufacture of “towels” for hairdressing salons. These were so absorbent that they could suck out the dye from freshly dyed hair. Nordine was quick to file a patent to protect this discovery. He was awarded a prize at the Lépine competition in 1998 for this invention at the International Invention Salon in Paris. »

USE AND EFFECTIVENESS

Microfiber has the power to clean and dust different kinds of surfaces without necessarily adding a cleaning product. This is why it can be seen as an organic and ecological product.

Microfiber cloths can be used dry or wet. First, when used dry, they attract dust and trap it in its microfibers (micro-filaments). Then, when wet (with or without a cleaning product), they trap grease and dirt.

During a pandemic, it is used with a disinfectant cleaner to disinfect surfaces. Lalema also suggests using a microfiber cloth with a tuberculocidal disinfectant. This Myosan TB starter kit is an example:

Myosan TB starter kit
Myosan TB starter kit

There are several types of microfiber products for all kinds of surfaces: cloth, pad/mop, feather duster, towel, etc.

HOW TO TAKE CARE OF THEM?

Microfibers are economical and environmentally friendly. They can be reused up to 500 times. “Avez-vous le pouce microfibre?” by Kim Beauregard is an article about the maintenance of microfibers. Unfortunately, it is in French only. But here are key elements:

  • Wash the microfibers separately from other textiles and items
  • Use a small amount of liquid laundry detergent while washing.
  • Do not use a softening agent
  • Wash them in cold or room water
  • Dry the microfibers at low temperature or without heat

So, microfiber is a revolutionary material in the world of cleaning. Whether it is used as a cloth, a pad/mop or a duster, it is the ultimate cleaning tool for cleaning and wiping in many sectors. Finally, microfiber cloths can replace disposable wipes. Use them with a disinfectant product to disinfect the surfaces in your environment.

Lalema has several microfiber products from leading brands.

Sources:
https://www.microfibrefrance.com/quest-ce-quune-microfibre.html
https://www.gralon.net/articles/materiel-et-consommables/materiels-industriels/article-la-microfibre—une-matiere-revolutionnaire-4549.htm
http://www.maboutiqueecolo.com/fr/menage-rapide
https://texasmicrofiber.com/blog/brief-history-microfiber/
https://www.parish-supply.com/microfiber-history.aspx

Why choose a Ready-to-use Bleach based Cleaner-Disinfectant?

Gaétan Lanthier

ready-to-use-cleaner-disinfectant-nursing

In the actual market, you can find many cleaner-disinfectants. When it comes to consumer products, you’ll find a lot of brand, most of them are ready to use. It means you do not have to dilute the product and use it as is to disinfect. For industrial and institutionnal use, most of cleaner-disinfectants are concentrated if not ultra-concentrated. In that case, why choose a ready-to-use Bleach based Cleaner-Disinfectant for institutionnal use?

Main benefit of a low-foam concentrated product

Let’s talk about a product like Ali-Flex LF, a product like this one offers a high concentration for general disinfection in hospitals. On a day to day basis, with the right dilution system, the surfactants contained in ALI-FLEX LF increase the wetting power of this chlorinated disinfectant and contribute to degrease and remove dirt from hard non porous surfaces such as countertops, walls, floors, toilets, commode chairs, etc.

Main benefit of a ready-to-use chlorinated disinfectant cleaner

When it comes to infection control, one important aspect is to reduce the risk. We know that dilution systems can sometimes be flawed and not consistant with delivery concentration. Therefore, it is crucial to obtain a consistant known concentration. That is exactly what Ali-Flex RTU can provide: a factory consistant concentration of 6000 PPM (when packaged) with a validated shelf-life.

Of course it may generate more plastic in the environnement. Recycling may then be on option to consider. At the same time, when patient’s lifes are at risk, all factors that can reduce the risk is of important value.

What are you using in your facility?

Tell us what kind of product you are using. Are you in control? Are you facing problems when it comes to stop eclosion? Surely we can help you! Let’s talk!

FIFO: First In, First Out also applies to disinfectant!

Rémi Charlebois

fifo

First In, First Out (FIFO): also applies to disinfectant!

Some of you may be familiar with the FIFO concept. FIFO is a method for organizing and manipulating goods such as food, it is also used in computer science to organize data. In the food industry, FIFO is essential in order to ensure freshness, preventing foodborne illness and controlling costs.

Can a cleaning product expire?

When it comes to disinfectant the same goes, a fresher or let’s say a newer product is better. I sometimes hear people saying that soap doesn’t expire. Even though the shelf life of soap is way greater than most food items, soaps and other cleaning products do expire. Same goes for disinfectant the active ingredient of a disinfectant whether it is quats, chlorine or peroxide will diminish over time. Hence to ensure a proper disinfection it is important to use product that are not expired. A good way to achieve this is by implementing a FIFO rotation system. By always using the oldest disinfectant that you have in inventory first, you make sure that you won’t get stuck with old and maybe expired stuff!

How to know if a cleaning product is expired?

This is a broad question… For disinfectant it is pretty easy, Health Canada and the EPA requires that all disinfectant have an expiration date on their label. Most cleaning product however does not have an expiration date and the shelf life varies greatly among them. But some signs won’t get you wrong. If the color, the odor, the consistency of the product is changed or if you see a deposit in the product it might be a good sign that the product is expired. In case of doubt, call the manufacturer, with the lot number every good manufacturer will be able to tell you if the product is expired.